Raised garden beds offer a peaceful and practical way to grow herbs indoors. Here are 11 tips to help you grow herbs indoors, including choosing the right herbs for cooking, planting them in pots, providing adequate lighting, and more.
To start your aromatic indoor garden, choose from seed or cuttings, which are branches of an existing plant cut at the node and soaked in water until new roots sprout. Most herbs can be grown indoors, but no-fuss picks like basil, chives, mint, oregano, parsley, rosemary, and thyme tend to thrive inside.
To create your own indoor herb garden, follow these simple steps on a windowsill or in another sunny location. Test eight popular indoor herb gardens to find the three that were easiest to use and grew herbs the best. The ideal setting for an indoor herb garden is the kitchen, and it’s essential to keep your planter as close to a sunny windowsill as possible.
You can grow herbs indoors in various types of containers, such as individual pots for each herb or several in a longer planter. Cover everything you need to grow herbs at home, from picking the right growing containers to harvesting and storing your fresh, homegrown herbs. Keep your kitchen supplied with fresh herbs all year by cultivating them in your own indoor garden.
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Can you make an indoor herb garden?
Enjoy fresh herbs year-round in your kitchen without the need for a garden. Indoor herbs thrive in any kitchen with the right conditions, such as pots, soil, sunlight, and a good watering routine. Mediterranean herbs like sage, rosemary, and thyme prefer dry soil and heat, while cilantro, parsley, and mint prefer cool, moist conditions. Other herbs like basil, chives, oregano, lavender, marjoram, and savory can also thrive indoors.
Light is crucial for a DIY indoor herb garden, with south-facing windows being the best, but skylights and well-exposed windows can also provide enough sun. A herb growing kit or DIY grow lights can provide extra rays if needed.
Do indoor herbs need direct sunlight?
Herbs require six hours of direct sunlight, either in a sunny location near a window or from two 40 watt, cool white fluorescent bulbs for 14 to 16 hours. Some herbs can tolerate indirect sunlight, such as mint, bay, rosemary, and thyme. Lemon balm and tarragon can grow well in very low light conditions. Herbs not exposed to prefer light conditions will become thin and spindly, produce smaller leaves, and have a reduced aroma.
Keep herbs in rooms with at least a 65 to 70°F day and 55 to 60°F night temperature regimes. Some herbs, like basil, cannot survive temperatures lower than 50°F. A proper balance between a humid environment and adequate air circulation is essential for herb growth. Containers should be grouped together to create a humid environment, but closer containers may not allow proper air circulation. Air circulation can be increased by slightly opening a window in an adjoining room, but prevent drafts during the late spring, summer, and fall months. A fan can be used to circulate air during the winter.
Herbs should be grown in containers with a drainage hole and in a potting mix that aids water drainage. Water the potting mix when it starts to dry out, and avoid allowing the potting mix to dry out completely. Fertilize herbs with a low dose of water-soluble fertilizer every two weeks to maintain their aroma and taste.
A soapy solution, 1 to 2 tablespoons of mild soap to one gallon of warm water, can be used to control most insect pests. Spray infested plants once a week while pests are visible, checking the plants often to ensure the solution is not discoloring or affecting the leaves.
Repot herbs when roots grow through the drainage hole, starting in early spring to accommodate new growth. Perennial herbs can be repotted several times to accommodate new growth.
Can you grow herbs indoors without sunlight?
To ensure indoor herbs receive adequate light, use grow lights that mimic direct sunlight. This is especially useful for those with limited southern-exposure window space and during winter when daylight is less. Proper drainage is crucial for indoor herbs, as letting them sit in water can cause root rot. Use a saucer, liner, or drain pan under the pot to catch water and protect the surface. Clay pots can help with drainage but can dry out quickly. For dry climates or winter indoors, opt for glazed or plastic containers that won’t dry out as quickly as clay.
How to keep herb plants alive indoors?
To keep your herbs alive, use room temperature water, adjusting the amount based on the plant type, and avoiding overwatering. Water frequency depends on the plant type, and it is essential to avoid overwatering. Quality soil is also crucial for better water retention.
When watering your herbs indoors, ensure they are placed in a well-ventilated area with a temperature of around 40°F. Avoid overwatering and ensure that the soil is well-draining to prevent weed growth. Regularly check the water levels and adjust the amount based on the plant type. Avoid overwatering and use quality soil for better water retention. By following these tips, you can extend the life of your indoor garden and enjoy fresh green garnishes.
What is the easiest herb to grow indoors?
Thyme, mint, oregano, and chives are ideal herbs to bring indoors from the garden due to their easy-to-digest roots. Before transplanting, inspect for pests and signs of disease, such as whitefly, and spray the leaves to remove insects. Choose a pot larger than the root ball to allow for expansion, as too large can cause root rot. Herbs thrive in any container with holes in the bottom for water drainage.
Give herbs time to acclimate to their new environment by keeping them in indirect light for a few weeks. After that, a bright sunny window with southern or western exposure is ideal. If they don’t receive at least four hours of sun daily, grow lights can be helpful. This will help ensure the herbs are healthy and ready for home use.
Do herbs grow better in pots or ground?
Growing herbs at home requires full sun and a sheltered position. They can be grown indoors on windowsills, outdoors, or directly in the ground. Annual herbs like basil and coriander can be sown every couple of weeks for fresh leaves, while perennial herbs like oregano, rosemary, chives, and mint can be planted in pots or the ground. Harvest the leaves as needed and save seed from annual herbs before composting. Keep hold of perennial herbs as they will grow again the following year.
Experts like Thomas Dickson of Hooks Green Herbs offer advice on soil type, position, feeding, watering, and cutting back in autumn. Kitchen Garden Plant Centre also shares their top three herbs for growing on windowsills and how to care for them.
Can you grow herbs hydroponically?
Hydroponic herbs offer a convenient and efficient way to grow fresh spices without the need for extensive cultivation. This method, which requires only water and is more environmentally friendly than traditional soil growing, provides easy access to flavorful herbs year-round. The top 10 herbs best suited for hydroponic growing are basil, which is a beginner-friendly plant type with a rich nutrient profile. Basil requires 10-12 hours of light, a pH level of 5.
5 to 6. 5, and an EC level of 1. 5 to 2. 5. It grows at 70 to 80 degrees Fahrenheit and requires 10 hours of daily lighting. The hydroponic system can be any, but Deep Water Culture (DWC) or Nutrient Film Technique (NFT) are often preferred. This method is ideal for those who want to use fresh spices in their cooking without the need for extensive cultivation.
Can I use indoor soil for basil?
The cultivation of basil within containers is analogous to its cultivation in an outdoor setting. However, it necessitates the use of soil that is rich in nutrients and well-drained, and the stems can be rooted in water from the garden prior to being planted indoors.
How long do potted herb plants last?
The harvestable lifespan of planted herbs is contingent upon the maintenance of optimal environmental conditions, including temperature, water availability, and light exposure. Cut herbs can remain viable for several days to a week, while dried herbs can retain their quality for an extended period, provided they remain desiccated.
Can I grow herbs indoors all year round?
To grow herbs indoors all year round, follow these tips:
Start your seedlings in a drainage-holed planter with a potting mix and generously seed them. Thin them out once they reach 1 to 2 inches tall to avoid overcrowding.
Ensure sufficient sunlight for your herbs. A south-facing window with direct sunlight at least 4 hours a day is an ideal spot for a windowsill herb garden. This will allow your herbs to thrive anytime and anywhere in your kitchen.
Are herbs better indoor or outdoor?
The cultivation of herbs in an outdoor setting can result in larger yields and the provision of optimal lighting and drainage. However, it necessitates less garden maintenance and may not offer year-round access to herbs, thus requiring a more suitable location with optimal lighting and drainage.
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