What To Do With Shasta Daisies Once They Open?

Deadheading Shasta daisies is a simple and effective method to extend their bloom period and prevent self-seeding. The plant requires a thin layer of compost each spring, followed by a 2-inch layer of mulch to retain moisture and control weeds. In the summer, water plants if rainfall is less than 1 inch per week. Stake tall varieties to keep them upright. After the first killing frost, cut stems back to an inch or two above the soil line.

Shaka daisies bloom best when they are divided every 2 to 3 years. Signs that it’s time to divide include fewer blooms, less plant vigor, or when the center of the clump dies out. Divide plants in early spring. Deadheading is not necessary for their survival but can help prolong blooming, maintain a neat appearance, prevent self-seeding, and potentially encourage reblooming.

After harvesting, it is important to take proper care of Shasta daisies to ensure their longevity. Place the flowers in a vase filled with fresh water as soon as possible. These hardy perennials have become an heirloom after over a century of being grown in gardens across North America. Deadheading the spent flowers of Shasta daisies will extend their bloom period and prevent plants from going to seed. In the fall, cut back the dead stems to basal growth and cover with a layer of mulch to provide winter protection.

To keep Shasta daisies healthy and hydrated, provide them with about an inch of water every week. Water them once a week with at least an inch of water, less if there is rain, and ensure the soil is well-drained.