The Greenhouse, an eco-friendly bar and restaurant in Perth, Western Australia, has closed due to budget-conscious, post-boom consumers and a 30% slump in hospitality revenue along St Georges Terrace. The restaurant, originally opened by zero-waste chef Matt Stone, was sold to Red Rock Leisure in partnership with chef Chris Taylor around 2012. The closure was due to decreased revenue and high operating costs.
Greenhouse, which featured in an episode of MasterChef Australia series 5 in 2013, was sold to Red Rock Leisure in partnership with chef Chris Taylor around 2012. The restaurant was closed in May 2017 due to decreased revenue and high operating costs. The closure was caused by an issue with the plant’s refrigeration system, which Anglo Beef Processors said occurred following machine malfunction.
The Greenhouse was a deftly unpretentious, restful, modest, and self-renewing platform for eating and drinking. It was located at 100 St Georges Terrace, Perth, WA 6000. The restaurant will be closed Monday due to a public holiday but will reopen on Tuesday. The restaurant’s closure was due to unforeseen circumstances, which led to a somewhat inglorious end for a venue that, in its prime, led the discussion on the topic.
West Perth has reduced its total greenhouse-gas emissions by 5.2% since 2018, 2.2% more than its goal of 3.5%. The Greenhouse is one of several high-profile restaurants in Perth that have closed due to budget-conscious, post-boom consumers and a 30% slump in hospitality revenue along St Georges Terrace.
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