Botanists are professionals who study various aspects of plants, including their physiological processes, evolutionary history, and relationships. The minimum requirements for most careers in botany include four years of college and a bachelor’s degree. Botanists typically work full-time schedules, with some working irregular shifts in evenings or weekends. They are meticulous individuals with strong analytical and critical thinking skills.
Becoming a botanist can take between four and 11 years, depending on the educational and professional paths chosen. Botanists typically work full-time schedules, with an allotted working hours of nine hours per day. However, they may work overtime for half the time in a month due to their responsibilities.
Becoming a botanist can help prepare individuals for roles in tropical forests or farms, as well as for those looking to search for new medicines or advance the study of cellular and molecular plant processes. A master’s degree in botany typically takes about two years and 60 credits for full-time learners, but part-time graduate students may be eligible.
To become a botanist with the Forest Service, one must have a bachelor’s degree with a major in biological science and complete at least 74 hours of coursework. The course will take three years full-time and requires completing year 12 with a satisfactory ATAR or gain access via an alternative entry route.
In summary, becoming a botanist requires a passion for science and nature, strong analytical and critical thinking skills, and a strong understanding of the field.
📹 🔴 Botany 101: Plant Toxins in Your Daily Diet & Why You Need to Know!
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What is the most difficult biology?
Genetics studies genes and heredity, focusing on inheritance patterns, DNA replication, mutations, and gene expression. Cell biology explores cell structure and function, requiring detailed memorization of abstract concepts. Physiology, a branch of biology, studies how organisms, organ systems, and cells function, often requiring memorization and understanding of complex processes. These disciplines are challenging but essential for understanding the complex interactions between genes, cells, and organ systems.
How do you memorize botany?
Learning the botanical names of plants can be a challenging task, but it is essential for those studying horticulture. To begin, students can create a story from sound bites, differentiate similar plants, and encourage others to adopt a botanical name. Other methods include creating flashcards, using apps, and researching the meaning of botanical names. Although it may seem overwhelming at first, it becomes easier over time. Getting through the first list of names is the hardest part.
How can I learn botany fast?
The text provides an 8-step guide on self-studying botany, including reading books, taking Coursera’s “Understanding Plants” online course, reading an introductory botany textbook, studying plant identification and terminology, and using a field guide to explore the outdoors. The author shares their favorite hobby of backpacking through the mountains, which is reenergized by spending time in the woods surrounded by plants and trees. They believe that a deeper understanding of the still and silent life forms around them would enhance their experience.
Is botany science hard?
A major in plant science can be challenging but rewarding, as it requires a strong foundation in biology, chemistry, and environmental studies. The level of difficulty depends on an individual’s passion and prior experience with scientific coursework. Understanding plant physiology, genetics, and ecology requires dedication and engagement with intricate biological processes. Labs and fieldwork are integral components of this major, providing hands-on experiences that can be intellectually stimulating.
Choosing to major in plant science means diving into an interdisciplinary study that applies scientific elements to real-world problems like climate change, food security, and sustainable agriculture.
How long is a botany major?
Botanist education requires a four-year botany degree, with the duration depending on the career path. A four-year degree is sufficient for non-researchers, while a Ph. D. is required for research and teaching positions at a college, requiring eight years of schooling. Choosing a graduate school based on research interests can give an edge in the competition. Undergraduate research opportunities and a year or more of work experience can give a competitive edge in the field.
Is botany harder than microbiology?
The disciplines of microbiology and botany are inherently challenging, requiring a high level of interest and a substantial foundation of knowledge.
What is the hardest subject in biology?
Molecular Biology is a challenging course that focuses on the molecular mechanisms in living cells, involving complex topics such as DNA transcription, protein structure, and cell signaling. Biochemistry is often required for biology majors and is notoriously difficult. Genetics, the study of genes and heredity, is another course that is considered one of the hardest in college biology. The difficulty of biology courses can vary depending on the specific program, professor, and the college itself.
However, some commonly acknowledged challenging courses in college biology include Molecular Biology, which focuses on DNA transcription, protein structure, and cell signaling, and Genetics, which studies genes and heredity.
What are the minimum requirements for botany?
The minimum requirements for admission to the Zoo and Batany Faculty of Science and Agriculture are as follows: a minimum of 50 Level 4 Life Sciences credits, minimum degree with degree endorsement, and a minimum of three years of study.
Can Botany be a hobby?
The pursuit of botany in a field or expeditionary context represents a substantial undertaking, encompassing the compilation of extensive photographic archives, floristic records, cartographic resources, and detailed notebooks, in addition to the delivery of lectures to botanical societies and the preparation of an annual calendar of alpine flora from designated regions.
How do I prepare for botany?
The UPSC Botany optional subject is a unique subject that is not often chosen by up-and-coming competitors. However, there have been some toppers who have taken this optional subject, such as Gopala Sundara Raj in 2011. Botany is a discretionary subject for the IAS mains test, and candidates who have accepted Botany or Biology as their graduation major and are in contact with this subject can take this optional subject. Competitors who have lost touch with the subject or appreciate learning about it can also choose this subject.
Some of the best reference books for Botany include Cell Biology by De Robertis and Ambrose, Cryptograms by B. R. Vasista, Embryology of Angiosperms by S P Bhatnagar, Genetics by Strickberger, Microbiology by Powar, Economic botany in the tropics by S. L. Kochhar, and Genetics by Dr.. Plant Anatomy by B. P.
📹 What is Botany? Crash Course Botany #1
Plants have got you surrounded. They’re in your toothpaste, your bedsheets, and your regular Taco Bell order. In this episode of …
I l’ve been a strict carnivore for 2 months, l am 45 years old and it’s the best thing l’ve done in my life, my initial weight was 152 LB and now at 131LB… the arthritis in my hips is completely gone as well as my back pain, my digestion problems and stomach pain all that is gone, I am no longer tired I have full energy I have never felt that good. Ah !!! yes there are my eyes too sometimes I could not see well it was by cycle and I noticed that this problem has disappeared…l’m going to be a super girl in 1 year😅🤩 Thank you very much Anthony Chaffee and continue your good works a carnivore from Canada🥩🇨🇦
Mr chaffe you are a great advocate of carnivore, your academia and practical knowledge is top notch. Soft spoken and gentle in nature. Some individual think they won the arguments against you mostly based on gressivity when come to raising voice. Nevertheless you’re one of the best. Thank-you for your work.
My life before carnivore. 303.2 lbs. Psoriasis most of my life. Low energy. And yes, I had my testosterone levels checked out and the levels were normal. Achy joints and bad intestinal issues. Constantly constipated. I ate fruits and vegetables on a regular basis. 8 months in carnivore… 210.4 lbs. Lots of every. No more constipation and gassing people around me. I’m a new man. Carnivore for life along with 3 day fasting every week. Not hungry. And I’m not starving myself. It’s all good. 53 years old and not feeling my age.
I get what Dr Chaffee said. Still there are people who have lived for centuries eating nearly only coconuts, and who were perfectly fine. People in Greece/Italy eat plenty of olives, and sure they also eat a lot of meat, but they are still pretty fine eating olives… I don’t think that eating small amount of strawberries or blueberries whent it’s the season has a massive bad impact on my average health. So I take all of that stuff seriously, but I think it can be balanced with other datas.
You’re giving us science, but even without knowing the science of it my grandmother; born around 1900; was taught and taught in turn….parboil, drain, parboil, drain again…do this until that off/bitter taste is gone. We couldn’t afford a lot of meat and filling out a meal for a big family, especially in the summertime, required plants…properly prepared.
I get rid off tennis elbow pain. My hands due my hard physical work with hammer had symptoms for carpal tunnel. All gone with intermitten fasten. 2 c main meal. Mainly steaks or other beef and fish and pork. Pain gone within 2 months. Enegy level increased a felt like 30 year old. Now Im 44. Guys in 20s and 30s are constantly tired. They on sugar drinks and other junk food.
What amazes me is that so many people have lived amazing and long lives eating the crap out of vegetables throughout time and now they’re killing us. When you keep saying, “traces” of whatever poison veggies have, they must not be enough to even consider mentioning. My grandfather was a farmer that lived off his huge garden. He died at 85 from prostate cancer and Grandma was tending that garden a week before she died at 98. I’ll take my chances, but great to know.
Whole my childhood ate wild berries, vegetables, salad,also meat and were in perfect health and still are,Im 44, fit and full of energy,active. I do respect dr. sharing this information, but I don’t believe it. Im making natural creams,plant based and the skin feels perfect.If would be so bad wouldn’t have beneficial properties.When have hayfever, cough-drinking my own picked plant’s tea- always helps.
I’m a little skeptical to say the least but I haven’t gone totally carnivorous yet. I have however went low carb with excellent results. With a salad everyday and have taken off around twenty pounds in about two months. Slow but steady..energy level is increasing and heavy headed feeling disappearing. Almost off of metformin and glucose level just about normal. My great grandmother used to walk around the yard picking greens that grow wild and would make salad and drink leftover juice if she steamed them. She was healthy as a horse when she was badly injured when out for a walk by an intoxicated driver. And eventually succumbed to the injuries. She was ninety two.
Love this subject! Dr.Chaffee i wish you could do a article on all the anti-nutrients and what they do in the body, also talking about does for them too to where they would be more toxic and cause issues vs low exposure. I know Sally Norton’s book “Toxic Superfoods” and Judy Cho’s Book “Carnivore Cure” talks about these things already, but i would like to see a article done by you talking about these things more in-depth. I think people really should know and understand what these plants, vegetables, fruits ect,. have and stop scoffing at the idea that they cant harm you, we need an eye opener on the subject to explain why and show somehow why such “foods” are not meant for human consumption. Its like the mustard plant, i think theres 5+ vegetables grown from it which are all man made, and “eat the rainbow” as they say though the rainbow all comes from 1 plant, ok, but this subject imo is not talked about enough, people will still go eat a salad thinking its healthy. Eat a salad with a steak and what happens? The proteins may not get absorbed or you may get reduced absorption, things like that, the real issue is this lack of knowledge, but also that in our culture we like to mix and add everything to our foods to make it taste great, its understandable, but we also need to know that adding ingredients, like spices, or eating certain foods with other foods, may or have an adverser affect. See what people dont get is, lets say you had something happen to you and you had to stay in a hospital for a little bit, they would give you iv’s of water, and some “medication” a chemical of some sort.
I’m sorry I don’t comment more but your work is crazy different than what we’ve been told. I first heard you on One Radio Network and have been leaning Carnivore ever sense, as much as I can. The damned real good steaks though, are so expensive!! Thanks Anthony, much appreciated here in upside down world!! Well literally, if the earth is roumd, could that be another …BEEP. Thanks.
My grandmother is cool as a cucumber without any health conditions at 97 years of age eating rice, legumes fruits and veggies . Perhaps she handles toxins like a pro. The inability to handle toxins leads to weak people and carnivore diet 🤔. Being muscular alone is not a measure of health . My grandma handled all toxins( if any) like a champ . She has got some impressive strength indicators
It is pretty obvious really. I’m not a botanist but I figured it out years ago. I was veggie for most of my adult life, but still got fat and had a (small) heart attack, the only part if a plant that said plant wants you to eat is it’s fruit so you can spread its seeds around. Now the only veg I eat are veggies that are really fruits -aubergine, courgette, beans etc. and small sprinkles of herbs for seasoning.
Talk to scientists who study the diet of early humans. Humans have been eating all sorts of plants since we began walking upright. Of course, some plants are toxic. A healthy human will have no problem eating a wide variety of vegetables and fruit. Of course, some are poisonous. Some have to be cooked. Potatoes, for example. But if you had to choose only one food to eat, the best choice would be potatoes.
We’ve been eating plants for years. Shut up. We’re Omnivores. Don’t take a diet to the extreme. Notice how people feel amazing at the beginning of their new diet, within the first few years. A former Vegan starting Carnivore diet will say “This is great”….A former Carnivore dieter who starts eating vegetables including plants will say “Wow. This is what I’ve been missing.” BALANCE is key. Otherwise you’ll going back and forth. Speaking from experience. Diets are a fad created to take your money. Food is not the enemy. What IS your enemy is in fact…INACTIVITY. INACTIVITY is causing 90% of your health problems. If there is anything in the food that is bad, our bodies will dump it out, especially if your body is active! When y’all were kids, y’all ate plants and meat and still played outside, no problem. But as adults, instead of being active, we sit down and binge watch articles like this. Your inactivity is causing your sore joints, weak muscles and immune system, etc. Go outside and “PLAY”. Your body will thank you.
If children’s taste preferences were reliable indicators of a healthy diet, we should all eat more Goldfish and cupcakes. There are too many logical fallacies in here to rebut. Finding a given toxin in anything means nothing, because the dose makes the poison. If plants are truly carcinogenic to humans, we should see higher cancer rates in people who consume the most plants. Yet all the research I know of shows precisely the opposite: the more plants you eat, the lower your cancer risk, not to mention risk of heart disease, diabetes, obesity, etc. Outcomes always trump mechanisms, and none of the claims here are supported by human outcome evidence. If plants are trying to kill us, they’re failing miserably.
I want to say I am a big fan and carnivore diet is great, but you’ve made a huge mistake about mushrooms. I am polish and in Poland we have a huge tradition of collecting mushrooms in the forest. Everyone does it, it’s a hobby like fishing but much more popular. Christmas is a joke without traditional dishes with forest mushrooms. That being said, you are very wrong when you say that most mushrooms kill you on the spot. In Poland there are dozens if not hundrets wild forest species of mushrooms that are consideret eatable. Most are considered uneatable and just a few – deadly poisonous. I just googled it and in Poland amongs 3300 large-fruited mushrooms only 250 is considered poisonous and only a few deadly.
I’m eating about 97% meat only with water to drink. I still have pain in my feet, knees, legs. Could this be because I’m having 10 oz of red wine, a 2-in square of dark chocolate, and almond coffee creamer in my coffee everyday? Seems odd…. These are my favorite things. Would prefer not to eliminate them. But……😢😢😢
All meats have parasites which you will acquire if you eat raw meat. Plants will dispel parasites. So some plants are good for your health too. I would like someone to explain why we have developed taste buds and why sweet sour tart and bitter. There must be valid reasons why sweet is a favoured taste for animals. Just saying, Think about it.
Hi, You may have a valid agument about the benefits of meat, and I have increased the meat consumption in my diet and find that I am less hungry, but my weight is continuing about the same. However I am finding it difficult to accept your arguments that plants have done all that thinking and planning in order to avoid being consumed by me. Can it be that the original causality reasoning and argumentation is the wrong way around?? I think the problem is more complicated than your arguments are suggesting. When I was a little girl Dad grew peas in our veggie patch – we did not get cancer. They were the yummiest snow peas ever. He did it for our benefit and becuase he loved feeding us good food. We did not suffer from too much sugar. Sometimes we went to the market and there were peas on sale. They had been on sale for a while, sometimes the shells were brown and crinkled, the peas tasted old and bitter. Could easily have been carcinogenic. — They had come from unloved veggie patches. — Recently scientists in the Rice Research Centre tested three beakers of rice in water. Beaker one was just left there, no contact, the water may have clouded a bit, beaker two was hated thoroughly and told every day that it was a nasty rotten piece of rice … the water changed colour to a dark purple and started to stink the rice turned putrid. Beaker three was given positive attention – it was told that it was nice beautiful,contributing to someones welfare, very important and it was a nice day.
Ezekiel 47:12 Every month they will bear fruit, because the water from sanctuary flows to them. Their fruit will serve for food and their leaves for healing. Psalms 104:14 He makes grass for the cattle, and plants for people to cultivate- bringing forth food from the earth. Genesis 9:3 Everything that lives and moves about will be food for you. Just as I gave you the green plants, I now give you everything. Genesis 1:29 Then God said, ” I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.
lol, the mushroom statement. Realistically though there are about 3000 different edible mushrooms, humans eat 300 of them, although only 30 are domesticated and 10 are commercially grown. I wouldn’t take carcinogens too seriously though, estrogen is an example of a hormone chemical that’s classified as a carcinogen by humans, ironically it’s also extremely important for human life. The question is, how much is useful and how much can cause cancer? The quantity of something beneficial when taken in excess can become toxic. There are many highly beneficial compounds naturally made in the human body that become carcinogenic in excess and also become detrimental to health when deficient. Their is a balance that has to be met, and everything in moderation is best.
In the bible God said he gives us every seed bearing plant and every fruit bearing tree and these will be food for us. Seems against creation to just be carnivore but maybe sugar has destroyed generations of microbiome and when you rid yourself of this poison you can go back to how God designed us to eat.
Demonizing plants sounds really stupid to me. Show me one single study that suggests that eating fruits and vegetables are detrimental to your health or longevity, and maybe I’ll reconsider. Edit: come on guys it’s not just vegans who eat fruit and veg, almost all humans do it. Also, still waiting to hear ONE study.
This is overdone. Some plants have coevolved with animals so that they can benfit from them and get dispersed. They use us and that’s why they make fruits. The same for mushrooms. Some are toxic to us, probably becaue they get no benefit from us…othef like porcini or truffle are delicious, contains lot of nutrients and have been consumed by neanderthals. We are dispersers: by picking a mushroom, we pick also some spores, then go to other sites and put them on some we do not eat (too ripe), and we helped a mushroom to reproduce in the most efficient way (mushrooms are fruits). Cats eat grass, and they are not vegan. We can be carnivore and eat plants or fruits. Just figure out what is a sound and natural way of doing so….😊