Ground cinnamon powder is a crucial component in orchid care, serving as an anti-fungal measure and a desiccant to seal and protect cut orchid ends. It can also be used to treat certain types of rot and orchid diseases, such as crown rot. Cinnamon is readily available and inexpensive, making it easy to add to your orchid care supplies.
To use ground cinnamon on your orchid, mix one tablespoon of cinnamon powder with one gallon of water and use this mixture to water the orchid. Make sure to thoroughly dissolve the cinnamon before watering.
Cinnamon for orchids should be used only as a way to dry up open wounds in leaves and to deter pests by sprinkled on the surface of the orchid’s growing medium. This creates an inhospitable environment for ants and fungus. Cinnamon is a natural desiccant, meaning it quickly absorbs water, making it both safe for orchids when used properly and dangerous when not.
Cinnamon can be applied to wounds on orchids to encourage the area to dry quickly while also preventing infection. However, it should not be applied to roots as it can desiccate them quickly, which is vital for orchid health.
Cinnamon bark powder is primarily a desiccant, but its bactericidal and fungicidal properties make it a valuable addition to your orchid care routine. By using ground cinnamon in various scenarios, you can help protect your plant from orchid fungus and bacteria, ensuring its overall health and growth.
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