Hydrangeas From A Bouquet: How To Dry Them?

The drying process of hydrangeas involves placing the blooms in a vase of water, which helps them retain their natural color better than those that are allowed to dry on the plant. The ideal time to dry hydrangeas is towards the end of their growing season (August through October), when the larger petals are starting to change color. There are several ways to dry hydrangeas, and they can be used in various display ideas, such as hydrangea wreaths, pom-poms, and upside-down hanging bouquets.

Two main methods are used to dry hydrangea flowers: vase drying and silica drying. Vaze drying is easier and cheaper, while silica drying produces more vibrant colors. Drying with glycerin is another method that involves mixing two parts water to one part glycerin and leaving it in a cool, dark place to dry out. This will cause the hydrangeas to turn upside down.

To dry hydrangeas, cut the stems at an angle, strip off the leaves, crush the ends of the stems with a hammer, and mix two parts water to one part glycerin in. Always dry upside down, as the plant pulls up the water it also takes in the glycerine, which helps to retain color and pliability. Another effective method is to place the hydrangeas in a vase or jar with about an inch of water. As the stems are cut down and cut at an angle, put the bottoms of the stems in an inch or two of water.

In summary, hydrangeas can be dried using various methods, including vase drying, silica drying, and hanging upside down. By following these steps, you can enjoy the classic beauty of hydrangeas year-round.