How To Use Gumpaste To Create Carnations?

This tutorial demonstrates how to make gumpaste flowers (carnations) using a bulbous gumpaste. The process begins with creating a core using a pea-sized ball of gumpaste and drying until hard. Next, the gumpaste is rolled out thinly and cut out multiple petals using a round cutter with a scalloped edge. The white gumpaste is then cut into three rounds for each carnation using a single-sized cutter. If using a generic fluted cutter, a craft knife is used to slit the petals.

To make non-wired gum paste carnations, you will need gum paste, a rolling pin, a small modeling tool, a carnation cutter, or a scalloped round. To make a wired gum paste carnation, lightly grease your counter with Crisco and roll out a small ball of gum paste. Sugar flowers are made with a special sugar dough called gumpaste recipe made with edible gums like Tylose or CMC. These gums make the petals hard, allowing the paste to be rolled thin.

To make a wired gumpaste carnation, prepare a pea-sized ball of gumpaste and push it onto a wire loop, forming it around the base of the wire. Twist off the excess at the base. This tutorial shows how to make carnation flowers in two ways with and without wire.

Which dries harder fondant or gumpaste?

Gum paste, also known as sugar paste or flower paste, is a rigid and detailed medium made from powdered sugar, gelatin, water, and gums like tragacanth or tylose powder. It dries quickly and maintains its shape well, making it ideal for creating intricate and detailed cake designs. It can be rolled into thin sheets for creating sugar flowers, lace, ribbons, and other filigree elements. Gum paste decorations can look like porcelain, making them look like porcelain.

It is also suitable for building architectural features like buildings, fences, and columns on cakes, as it doesn’t break easily. These decorations are lightweight and strong, making them ideal for cakes that need to be shipped over long distances without losing their pattern.

Can I use gum paste to make flowers?

Gumpaste flowers are a visually appealing enhancement to wedding, anniversary, or birthday cakes. A series of instructional videos presents a variety of gum paste flower designs, including roses, hydrangeas, peonies, gerberas, cosmos flowers, and calla lilies, among others.

Can you refrigerate a cake with gumpaste flowers?

Sugarartdeco’s Readymade Sugar flowers are made of gum paste, a mixture of powdered sugar, gums, and water. They are fully edible and can be used for pre-making cake decorations. The most common way to decorate and add color to gum paste sugar flowers is by using an airbrush, with colors and Luster or Petal Dust being popular options.

Sugar flowers can be refrigerated, but it is recommended to reduce the amount of time the flowers are in the fridge as much as possible. The moisture and condensation of high-traffic refrigerators will slowly break down the sugar flowers, so it is suggested to wait as long as possible before placing the sugar flowers in the fridge or place the decorated cake and flowers in a box prior to refrigerating.

The sugar flowers can be placed in the cake or on the cake in various ways, such as placing them on top of the cake resting or placing the stem in. A protective barrier can also be created by trimming a portion of a straw and staked into the cake. If you have broken or damaged sugar flowers or petals, there are creative ways to work with the remaining flower or repair the breakage. The easiest way to disguise any breakage is to cut off the entire petal or leaf that is damaged or by placing the broken petal against the icing hiding the breakage.

To store your gum paste sugar flowers, it is best to store them in their original packaging with the sponge properly placed in a cool, dark, and dry area. Moisture and direct UV light are not good for the storage of the sugar flowers.

There are many ways to further decorate the sugar flowers, including using Luster Dusts and Petal Dusts, an airbrush, edible markers, and diluted food colors. Adding a smoked petal design is an easy and quick way to add depth and texture to your sugar flowers.

Sugar flowers are available in packages and sold individually, with most sold in more than one in a box and only sold in the “quantity per box” amount. The sugar flowers are individually packaged carefully by hand using impact tested styrofoam and reinforced boxes.

Due to the fragile nature of cured gum paste, the sugar flowers are relatively fragile, so please handle them with care when opening and adjusting the petals and leaves after opening.

When purchasing sugar flowers for a cake design, it is essential to order extra flowers to avoid accidents such as breakage, misplacement, or miscalculation. Any spare sugar flowers can be stored and kept for future use. It is recommended to order flowers at least a week in advance to ensure availability and avoid stock issues.

Buying readymade gum paste sugar flowers allows cake artists to focus more on their business and overall design of their cakes, saving time, effort, and stress. This allows them to focus on more ambitious and creative designs using readymade decorations. For hobbyists who enjoy making cakes and sugar flowers, buying sugar flowers allows them to focus on the aspects of cake decorating that they enjoy the most.

There are two ways to sell readymade sugar flowers: working the cost and margins of the sugar flowers into the overall total price of the cake, or sharing a display of available sugar flowers for brides or customers to choose from. Each sugar flower or spray is individually priced, including profit margin, with an a la cart retail price. This way, everyone knows that the cake will cost $200 in sugar flowers alone, and the margin is already built in.

Budget sugar flower designs are available at SugarArtDeco, with specials and time-to-time specials on social media and email marketing. Sugar flowers can be used for various purposes, such as simple home or party decorative pieces, conversation starters, table decorations, corsages, boutonnieres, and food presentations. They can also be placed on cupcakes, as the gum paste sugar flowers are edible and can be used as cupcake toppers.

If your gum paste sugar flowers arrive broken due to the fragile nature of gum paste and the thin details of particular sugar flowers, contact SugarArtDeco with an explanation, photo attachment of the damage, and an invoice number. They will respond within 24-48 hours with a remedy to fix the situation.

Luster Dust and Petal Dust are two decorative colors that can be used to create a subtle color with a sheen and slight sparkle effect. Luster Dust is made of fine dust particles that leave a sheen effect with a slight colour tone, while Petal Dust gives a deeper tone with a matte finish, making it great for realistic details, especially with gum paste sugar flowers.

Luster Dust and Petal Dust are non-toxic decorative colors not intended to be consumed. They are made up of a mixture of titanium dioxide, iron dioxide, carmine, and mica. To use these colors, use a dry brush similar to makeup powder or use a pump brush. Dilute the dust with an alcohol such as vodka and paint with it as if it were a wet paint.

Can I place Luster Dust and Petal Dust colours in an airbrush? Yes, you can. Dilute the dust with an alcohol such as clear rum or vodka to about a 2 alcohol:1 dust ratio and fill the airbrush. Paint with the dust colors by diluting it with some clear alcohol such as rum or vodka, 2 dust : 1 alcohol, and adjust as needed. Then, use an artist brush to paint on details or even letters.

Can I apply the dust colors onto real fresh flowers? One common way is to apply the dust colors onto real fresh flowers just as you would with sugar flowers. There is no difference between Luster Dusts and Lustre Dusts; they are the same product and same quality.

Castle Cake Toppers are made of lightweight styrofoam and are not edible. They are used for decorating cakes, particularly princess cakes and girls cakes. They can be airbrushed using an airbrush, starting with light layers and gradually spraying layer by layer.

The Castle Cake Toppers are made of high-quality thin styrofoam, glue, and royal icing details. Each topper is individually shaped by hand using glue, allowing for beautiful and extravagant designs while being very lightweight. They are shipped safely, and some designs include lights inside.

Can I cut my castle into separate pieces and build my own unique castle? Yes, each Castle Cake Topper can be either cut or unassembled to be made into a larger castle or more of a custom castle design to your liking. The most popular Castle Cake Topper designs are Castle 8, Castle 15, Steeple 1, and Castle 12.

The Castle Cake Toppers are most commonly used for Princess Cakes for girls cakes, Disney themed “Frozen” Cakes, bridal cakes, and wedding cakes. They can be reused, wiped clean, or even saved as a souvenir. They last virtually forever when stored away from direct sunlight and moisture. Store the Castle Cake Topper in its original box or an appropriate sized box, keeping it away from moisture and direct sunlight.

Why is gum paste not edible?

Gum paste, a decorative finishing touch for cakes, is not typically eaten due to its brittle texture and difficulty in handling. It is not as flavorful as fondant and is not designed for covering cakes. To make gum paste work easier, add general pieces to your cake decorating kit, such as non-stick rolling pins, modelling tools, cutters or moulds, and florist wire. These tools can help shape and add details to gum paste and flower paste.

When handling gum paste, use a sprinkling of cornflour in hot, humid conditions to prevent it from sticking to itself and equipment. If the air is dry and gum paste is drying out too quickly or cracking, use icing sugar instead. Ensure to cover up unused products to prevent drying out. Adding additional tools to your cake decorating kit can make it easier to work with gum paste and similar mediums like flower paste.

How do you harden gum paste flowers?

Dehydrators are popular for drying flowers, but if you don’t have one, you can use your oven’s lowest setting for overnight drying. Place flowers on parchment paper instead of a silicone mat to prevent sweating. If you don’t want to leave the oven on all night, use the oven light to help air off humidity. Place pieces under an anglepoise table lamp. Some people use silica gel sachets, which can be regenerated by heating in the oven. Self-indicating sachets are the best option.

How do you preserve Gumpaste flowers?

Sugar flowers can be stored for extended periods in a box or container lined with acid-free tissue paper and in a cool, dry place away from direct sunlight. They can be passed down through generations and can be stored for years with proper care and handling. To ensure the longevity of sugar flowers, start with the right sugar flowers and use a high-quality tylose powder to set the gumpaste and help it dry rock-hard. This will keep the flowers safe during shipping and lead to their long shelf life. Sugar flowers are made from edible ingredients and can be passed down through generations.

Are gumpaste flowers edible?

Sugar Flowers, also known as gumpaste flowers, are food safe. They have been selling online since 2015 and have over 5, 000 Etsy sales and 900 5-star reviews. The author has been helping customers choose the right Sugar Flowers for their cakes and is always happy to answer questions. They have written a blog post and video on the topic, which has many variations but mainly focuses on the main answer.

How long will Gumpaste flowers last?

Gumpaste sugarflowers have the capacity to last for several years and can be utilized beyond their designated “best by” date if they are stored in a secure and moisture-free environment. Caljava’s readymade sugarflowers are composed of gum paste, a mixture of sugar, oils, and gums, and are intended for decorative purposes only. The fabrication of these flowers is accomplished by hand and utilizes non-edible materials such as floral wire, tape, and wired stamens.

Is it safe to eat gumpaste?

Gumpaste, also known as sugar paste or pastillage, is edible but not as delicious as it may taste. It is made from egg whites, sugar, tylose *, and shortening. The recipe for sugar flowers is simple and uses egg whites, sugar, tylose *, and shortening. Pre-made gumpaste is available, but it is more delicate and may cause damage during shipping. The recipe I use creates flowers that are still delicate but sturdy enough to withstand most shipping journeys. While there are other recipes available, I prefer to keep it simple and simple.

Is fondant or gumpaste better for flowers?

Gum paste is a soft, pliable sugar dough that dries hard, making it ideal for creating detailed cake decorations like roses and daisies. It is slightly more durable than fondant, allowing for thin layers for ruffles without tearing. Gum paste dries quickly, so it should be covered to prevent drying out. Although edible, it is not recommended to eat gum paste decorations or use it to cover cakes, as it can be difficult to eat. Fondant is a more versatile sugar dough used for cake decorating.

Why won’t my gum paste harden?

Gumpaste can be soft or hard depending on the amount of food coloring added. To fix it, add Wilton Gum-Tex or Tylose powder to make the paste firmer, but don’t overdo it. If the gumpaste is too sticky, knead in confectioner’s sugar until it doesn’t feel sticky. If the gumpaste is too hard, it dries out quickly due to exposure to air. If the gumpaste is extremely hard, it may be a bad batch and should be returned.

If stored in the refrigerator, allow it to cool to room temperature before kneading and warming it with your hands. If the gumpaste doesn’t soften enough, heat it in the microwave for 10 to 15 seconds, but only as a last resort if kneading doesn’t soften it to your liking.