Deadheading sunflowers is a crucial process to maintain their cleanliness and promote continuous blooming. To do this, remove dead heads from the plant, cut them off, and discard them. If you want to save the seeds, remove them from the flower head and store them in a paper bag. Deadheading sunflowers can be done from late summer to early autumn, up until the first frosts of fall.
To remove dead heads, use a sharp pair of scissors or garden shears to snip the stems 6 to 8 inches below the flower. Hold the flower stem with one hand and trim them off with the scissors. Deadheading sunflower blooms is simple, and start by cleaning your tools with rubbing alcohol to prevent bacteria or disease spread.
Look for flowers, cut them 6″ below the flower, hang upside down for a couple weeks, shake out the seeds, dig them out, trash them, and throw bonemeal in the hole. Find the first set of leaves, pinch the stem at its base, and make a diagonal cut below the flower and half an inch above the stem.
To remove sunflowers from the garden, pull them up from the soil with your hands, trying to do this before the seeds develop. This will help prevent birds and squirrels from consuming the ripe sunflower seeds.
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