In this series of sugar flowers, Paul demonstrates how to create and color sugar daisies for various occasions, including birthday, anniversary, wedding, and celebration cakes. He also shares how to transfer piped icing designs from wax paper and how to make edible daisy flowers for cakes, cupcakes, or cookies. The recipe for Simple Daisy Bars serves one 21x15cm brownie form and requires 20 minutes of preparation and 1 hour of baking.
Daisies come in various colors, from pure white to sun-kissed yellows and purples. These sugar daisies are easy to make and perfect for decorating cookies, cupcakes, and family-sized cakes. They are easy to make using fondant or gum paste, Tylo powder, and a sunny color palette.
Paul also shares how to make the happiest buttercream daisy cake with just two piping tips and a sunny color palette. By turning the daisy cutter over, hovering over the flower former, and pressing the plunger, the gum paste daisy should release and fall onto the former. The lesson provides a comprehensive guide to creating sugar daisies using various techniques and colors.
📹 A Beginner’s Guide to Sugar Flowers
This tutorial is perfect for beginners wanting to try sugar flowers with the minimum tools (No cutters, No mat) Learn More …
📹 How to Make Sugar Daisies
These Sugar Daisies are a great flower to use for any birthday cake, anniversary cake, wedding cake and celebration cake.
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