The UN’s Food and Agricultural Organization states that 14 of all emissions come from meat and dairy production. Eating more plant-rich foods and reducing meat consumption is a proven way to lower global greenhouse gas emissions. Meat, particularly beef, contributes to climate change through cows’ methane emissions and destruction of forests as they are converted to meat. Switching to lower impact meats like chicken, eggs, or pork is the most effective way for individuals to reduce their dietary footprint.
Beef produces the most greenhouse gases, including methane, with a global average of 110lb (50kg) of greenhouse gases released per 3.5oz of protein. Beef and lamb have much higher greenhouse gas emissions than chicken, pork, or plant-based alternatives. A 2006 report by the United Nations Food and Agriculture Organization (FAO) suggests that without concerted efforts, our diets and meat in them cause more greenhouse gas emissions.
Eating less meat can significantly reduce methane and nitrous oxide output, which contribute to warming the earth’s atmosphere. Conserving water resources is another benefit of meat production. For instance, replacing beef with beans in the US could free up 42 of US cropland and reduce greenhouse gas emissions by 334 mmt, accomplishing 75 of the 2020 goals.
Researchers at Oxford University have identified the difference between high- and low-meat diets on greenhouse gas emissions. Eating less meat and more plant-based meals reduces climate emissions and sends fewer animals to factory farms. The vegetarian diet is the most energy-efficient and lowest in greenhouse gases, followed by poultry. Switching from eating beef to consuming poultry already results in fewer greenhouse gas emissions.
📹 Eat less meat and help reduce climate change!
Eating less meat can reduce water use by a third. – Source: Herrero, M., Havlík, P., Valin, H., Notenbaert, A., Rufino, M.C., Thornton …
Why is meat so bad for the environment?
Animal products have significant environmental footprints, requiring land, feed, and water, and producing emissions and waste. Instead of replacing one animal product with another, people should choose plant-based alternatives. Organic, grass-fed, free-range meat is arguably more humane for livestock animals and doesn’t produce massive manure pits and runoff found at factory farms or concentrated animal feeding operations. However, it isn’t as sustainable for wildlife or the planet as people believe.
Livestock grazing destroys vegetation, damages wildlife habitats, and disrupts natural processes, causing significant harm to species and ecosystems. Studies have shown that grass-fed cattle emit more methane than those raised on grain feed. Supporting local agriculture is important, but replacing meat with plant-based food one day per week saves more greenhouse gas emissions than eating an entirely local diet that includes meat.
Is veganism really saving the planet?
The environmental cost of industrialized animal farming is significant, accounting for 11. 2 of manmade greenhouse gas emissions. Scientists predict that if everyone went vegan, food-related emissions could decrease by 68 within 15 years, limiting global warming. However, it’s important to note that veganism can still lead to unhealthy eating habits, and some vegan foods may not be beneficial for the planet.
How much CO2 do you save by not eating meat?
Vegetarian or vegan diets can significantly reduce carbon emissions. A single vegetarian day per week can save nearly 100 kg of CO2 per year, while a vegan day per week can save nearly 143 kg of CO2 per year. A vegan week per month can save nearly 231 kg of CO2 per year. Even if you don’t eat meat or fish, switching to a vegan diet can still save tonnes of CO2 per year. A vegan day per week can save nearly 50 kg of CO2 per year and a vegan week per month can save nearly 80 kg of CO2 per year.
Can eating less meat cool the climate?
The UN Food and Agriculture Organization (FAO) has found that livestock contributes 18% of global warming emissions. A study by the University of Chicago found that each meat eater contributes 1. 5 more tons of greenhouse gases than a vegan per year. The study also found that global meat production is projected to double from the turn of the century by 2050, increasing the associated greenhouse gases. To lower our collective greenhouse gas emissions, one of the quickest ways is to eat less meat.
In 2006, Drs. Pamela Martin and Gidon Eshel of the University of Chicago compared the greenhouse gas effects of a vegan diet to five other diets: the average American (72% plant-based, 14% meat, 14% eggs/dairy), three similar diets that replaced 14% meat with red meat-only, fish-only, and poultry-only, and a vegetarian diet (10%) eggs/dairy. All five diets consumed 3, 774 calories per day, representing the number of calories produced and distributed per person in the US.
How does eating less meat reduce the emissions of greenhouse gases?
Eating less meat can help reduce pressure on forests and land used for animal feed, protecting biodiversity, ecosystems, and people living in poverty. This involves avoiding animal-based foods like dairy, beef, poultry, pork, and fish. Reducing meat consumption can involve eating half as much meat as usual or going vegetarian or vegan. The IPCC suggests a strategy for addressing climate change that considers personal health and community-specific norms.
This shift may be facilitated by policies, incentives, and awareness-raising campaigns. A “contract and converge” model can help, where wealthier populations reduce their meat consumption while policymakers increase the consumption of nutritious foods in poorer, nutrient-deficient populations. Interventions to reduce meat consumption include having meatless days in school cafeterias, replacing beef with beans, making vegetarian options more visible on menus, offering cooking classes, and providing healthy-eating counseling.
Why does meat produce so much greenhouse gases?
Meat production, which involves cutting down trees, releases carbon dioxide stored in forests. Cows and sheep digest grass and plants, releasing methane. Cattle waste and chemical fertilizers used for cattle feed emit nitrous oxide, another greenhouse gas. Shrimp farms occupy coastal lands formerly covered in mangrove forests, absorbing large amounts of carbon. The large carbon footprint of shrimp or prawns is mainly due to the stored carbon released into the atmosphere.
Plant-based foods, such as fruits, vegetables, whole grains, beans, peas, nuts, and lentils, use less energy, land, and water and have lower greenhouse gas intensities than animal-based foods. Emissions can be compared based on weight or nutritional units, showing how efficiently different foods supply protein or energy.
Does meat affect global warming?
Meat production has a significant climate impact, releasing billions of tonnes of carbon dioxide into the atmosphere. Healthy trees, essential for absorbing carbon, cannot be cut down to combat climate change. Deforestation, particularly for industrial meat, is pushing the Amazon rainforest closer to a tipping point. Trees in the Amazon rainforest produce their own rainfall, keeping the forest alive and healthy.
If deforestation continues at the current rate, the Amazon could reach a point where it cannot sustain itself as a rainforest. Therefore, it is crucial to protect and preserve these vital ecosystems to combat climate change.
How does being vegetarian reduce greenhouse gas emissions?
A vegetarian diet could significantly reduce greenhouse gases by 100% without significant negative impacts. However, cutting carbon dioxide emissions is nearly impossible without causing economic damage. Lowering methane emissions would also help cool the earth quickly. Overconsumption, particularly meat-based diets, is the root cause of global warming. A modest American household consumes more natural resources than the world can sustainably support, making it impossible to spread this lifestyle to the rest of the planet.
Plant-based diets have a low environmental impact due to their use of fewer natural resources. Plants provide ample vegetables, fruits, grains, legumes, and dairy products for human sustenance, making meat an unnecessary luxury rather than a necessity.
How does stop eating meat help the environment?
Adopting a sustainable diet, which involves reducing meat consumption and increasing plant consumption, could reduce global greenhouse gas emissions by approximately 30 and freshwater withdrawals, nitrogen, and phosphorus application by 10-15 while maintaining food production’s current footprint. This would bring the food-related environmental footprints of each country below planetary boundaries. Overconsumption of red and processed meat is estimated to cost the global economy £219 billion in health-related costs in 2020, equivalent to 0.
3 of the global GDP. Patients with illnesses related to meat overconsumption can incur financial costs for their families, such as limited salary or healthcare costs. Additionally, dealing with livestock diseases is an additional cost.
Livestock production in many Western nations is often subsidised, making the price of meat much cheaper than its true cost. Animal products are the third most subsidised food group in OECD countries, and subsidies for GHG emissions-intensive agricultural products like meat have risen since the early 1990s. The European Union’s Common Agricultural Policy has reduced international prices by 15 due to agricultural subsidies, which can increase consumption of these food products but may also reduce farmers’ incomes in countries lacking subsidies.
Does not eating meat really help the environment?
Overconsumption of meat is detrimental to human and environmental health, and a shift towards a plant-based diet is more sustainable. Replacing beef with beans in the US could free up 42 US cropland and reduce greenhouse gas emissions by 334 mmt, achieving 75 of the 2020 carbon reduction target. The study highlights the effectiveness of various dietary interventions tested to date, but due to the complexity of meat eating within cultural, economic, and political systems, quick dietary shifts are unlikely.
A suite of sustained, context-specific interventions is likely to be more effective than short, one-dimensional approaches. Key actions needed by global leaders in politics, industry, and the health sector are suggested to aid this dietary transformation.
📹 Fight Climate Change, Eat Less Meat
Meat consumption is the leading cause of climate change. Animal agriculture accounts for roughly half of global emissions.
Many people in western countries hold the misconception that vegetarians are “on the fringe” and that you have to eat meat to be healthy. This flies in the face of reality. India, the world’s second most populous country, with a population of over 1.2 billion has around 500 million vegetarians. I’m one of those 500 million and when I travelled to Europe, I was so astonished to see the average person’s diet. Every meal just had to contain meat. It’s really not hard to convert to vegan. 500 million is not a small number to ignore. It can be done !
Another good point is that we waste over 30 percent of our food! We don’t need THAT much land for what we eat!! We NEED to be more efficient in how we grow, process and distribute food! Its even more heart breaking to know that all that land and water and animal life was used to produce food that ended up being discarded! Food decomposition in land fills accounts for 15 to 20 percent of green house gasses! So other than cutting down on meat, be a good example and cute down on food waste and encourage others when you can!
Well done. I’ve cut my meat consumption by at least 80%. Would be interesting to know what impact poultry and fish have and what are the impacts of dairy products? I am assuming that farmed fish, free range chickens make considerably less impact than beef products…also are far less harmful on the body. Surely dairy products would have similar impacts to beef production.
It’s really super easy to go vegan. Just switch to the delicious vegan alternatives, such as soy meat, seitan, vegan burgers, hundreds of varieties of plant milk, vegan yogurts and cheeses. You do not need to give up anything when you go vegan, on the contrary, you will gain so much, save animals, save the planet and your health.
This vid has some good points, but the water, that cows consume is 94%green(from rain), and the livestock feed’s 84% is non human edible, methane will broken down into water and carbon doxide in ten years, so they are not adding new carbon to the atmosphere, and yes clearing the rainforests isnt a good thing, so overall I think it’s not necesarry to be vegan “for the enviroment”, only be vegan for your health
I’m starting to reduce meat and other anomal products drastically, as well as trying to consume only local produce. My father laughed at me, asking if I think I save the world and telling me then the meat goes to waste. No, I won’t save the world, at least not by myself. However, if everybody could cut back, less meat/other products would have to be produced, with better conditions for the animals, directly from farmers. Just like it was back in the days of my grandma. Meat was considered something very special, and every part oft the animal was used. Meat needs to be oft value again, not something we eat without thinking about it.
I’ve gone from having meat in almost every meal to serving three meals a week with meat. However I’m still a pretty heavy user of eggs and milk. I don’t think I’ll ever go completely vegan but I don’t think it’s a big deal to cut down on animal products. I just don’t mention that I’m serving four vegetarian dinners a week and my husband doesn’t seem to notice.
Imagine if we just cut our meat consumption by 25%, or even 10%, that’s a huge difference. How come articles like these only get 9k views, shouldn’t this stuff be in the news everyday. Public service announcement on 3pm, cut back on meat, live healthier, save the planet, such and such. Personally I’ve cut back on meat just cause I want to slowdown the clogging of my arteries, I would like to live to the age of 80.
I’m vegan for little over 2 years now and I feel great!! My health became better, lost about 8 kg and still losing weight. I will not lie saying that I didn’t love the taste of meat and dairy, but with all these fantastic tasting meat, and dairy replacing foods i don’t miss a thing!! I love vegan beefstrips, vegan fish sticks, etc! I love soy milk, rice milk, almond milk, etc, and the cheese replacements too! So for me it wasn’t that hard leaving meat out of my daily diet :-).
The only reason why so many vegans give up is because 1. they don’t know this, but more importantly because THERE AREN’T VERY MANY VEGAN OPTIONS. I hate going to a restaurant and having to order sides because there’s such a lack of option. I think restaurant businesses need to offer more to help us out
I’ve been on a carnivore diet for 3.5 months, and I feel better than ever. Since I gave up vegetables, I’ve lost 15 pounds, am no longer sleepy when I wake up or come home from work, and my bloodwork came back with the best results I’ve ever had. I consistently have energy to do heavy workouts. And despite what you might think, I’ve yet to experience a problem in the bathroom. I think people are finally starting to wake up. Meat is not the problem people make it out to be.
If the whole world went vegan there would be other issues with the production of the food we consume, and also that is unlikely to happen. But if a good amount of people cuts beef and dairy products, like I did, I’m sure we can make a difference. It’s not about us, it’s about the planet we live in! On the bright side, Oreos and Doritos are vegan ♥
You are citing a retracted UN report that has been dismissed by the authors themselves. Direct emissions from animal agriculture only accounts for 5% of global anthropogenic GHG emissions and if you conduct a full life-cycle-analysis such as transporting the resulting meat products then this number will be 14% but contrast that to the 12% of GHG emissions responsible for crop agriculture for human consumption and this issue doesn’t become so black and white like this article attempts to make it seem.
The problem with meat production comes from the use of soya concentrate in feeds rather than the actual animals themselves. Animals that are raised on grass free range pastures significantly reduce the production of CO2. Lamb from New Zealand only produces 650g/kg of CO2 per ton. (Weidema et al. 2009 & Williams et al. 2008) this comparable or less than chicken. It is not significantly higher than Tofu which can vary from 350g/kg up to 900g/kg for Tofu (Meijia et. al 2017)
My suggestion for protein is to eat more beans. To keep them from getting musically windy, soak them and drain the water. I rinse them again just to be sure. It has to do with leeching out the oligosaccharides that cause the gas. There are tons of recipes for them. For flavor I just add some salt and 2 pig’s or cow’s feet to a large pot, 1 for a small pot. Other cheap, tough cuts of meat are also perfect for adding to beans since they will be tenderized by cooking for a long time at low heat. A small amount to add some flavor, not enough to be the meal itself. edit. I’m not going vegan, I still like my pork chops and steaks. Actually what is a good way to add some flavor that vegans are fine with?
Also for Environmental Destruction eat less meat! The Animal Agricultural sector is the single largest anthropogenic user of land. Apart from Greenhouse emissions, Animal Agricultural’s environmental destruction also includes: species extinction, ocean dead zones, soil and water degradation, water scarcity, majority of the world’s Deforestation- directly and indirectly, Habitat loss, Biodiversity loss, acid rain, coral reef degeneration. Animal Agricultural contributes to Antibiotic resistance, destabilization of communities, world hunger, and an inefficient feeding of a growing world population. OF ALL THE MAMMALS ON EARTH 96% ARE LIVESTOCK AND HUMANS, ONLY 4% ARE WILD MAMMALS. 😥 What these people do to other animal individuals is abhorrent!
Not consuming does not prevent production. If anything, you’re letting that portion go to waste instead of using it. The meat will be produced regardless, choosing not to eat it doesn’t effect the fact that the animal was already raised, and was fed and watered, and killed, while emitting tons of C02. Instead of getting people to stop consuming meat, which if realistic will NOT happen, it just won’t, especially in america, we should heavily invest, and encourage donation to, research for lab grown meats, hydroponics, vertical farms and the like, allowing the cleared land to restore itself.
I think its easier to ban trawling in iternational waters (a form of non-sustainable fishing) and add restrictions to the amount of cattle allowed to be raised on farms. Sure the price of meat will sky-rocket but the only reason most people eat meat is because its just as cheap if not cheaper than vegetables. Its easier to lead people to water then it is to make them drink it.
We can still eat insects. They are very nutritious; we can eat them whole; many insects are edible; they take up tens of times less land water per pound than other meats; and I’ve heard from some people that they are pretty tasty. The only reason that we don’t eat them is because we think that it is primitive. But it is not.
Constant meat, fish and chicken consumption makes a population’s digestive adaptation less efficient in the long run. We start to get less nutrition out of vegetables. However, vegetables and fruits are source of very good nutrition. If you want proof you can look at a gorilla and how strong he is. He eats vegetables and fruits.
Are the people perusal this article realizing the numbers in this article DON’T ADD UP! For example he says we eat 720lbs of meat a year, that’s like every man, woman and child on earth eating a hamburger for breakfast, lunch and dinner each day. ?????????????????? That makes no sense, unless you live in a fantasy world.
There are so may different views on this. It is fact that plants and animals work in symbiosis. Animals create methane when they eat plants but they condition the soil and maintain the plants (on a managed system) in return the plants can grow better, consume and store more carbon. We have to find out exactly what happens to the methane in the atmosphere. My guess is that it most likely changes into CO2 and then the plants use it again and animals use the plants and so the cycle continues. If Methane did not convert into plant usable CO2 our atmosphere would have been destroyed by now. I feel sorry for the animals. Truly I do. Animals are part of the sustainability cycle. Without them we will surely perish. The more carbon we can store in the soil in the form of roots or the in the trees in the form of wood, the better we are off. We must take care not to upset the balance.
Why didn’t anyone tell me bout this! For years the only reason I’ve heard about why I should go vegan or vegetarian has been about people feeling sorry for the animals and I was like, but lions eat antelopes and no one is complaining bout that. How stupid, now this is an actual reason! Im quitting eating meat today! Bye! Im angry!
I did my year end exam of this at university and was surprised things are not this straight forward,I noticed you havnt included that most cattle feed lots are fed on waste from human food and fuel uses such as veg waste, brewers grains, wheat distillers just to name a few, without cattle making use of these the alternative would be mostly land fill which in themselves would create methane, also please take in to account that maize corn grown for cattle use also is a massive carbon eater, each maize plant taking about 3 times more than a equivalent tree. In the report states the slurry and run off ends up in the sea? Really? This has a massive financial benefit for growing crops which is far more environment friendly that artificial fertilizer. All said there is a environmental impact on livestock farming but at the same time the offset is huge.
Get rid of cows… Why ? Possibly the most productive animal we have to feed our ever increasing population. Cows provide dairy products – milk,cheese, butter, cream, ice creams, yoghurt. A staple in meat meals from mince in burgers, lasagne, pies, sausages, steaks, stews, High protein, high energy, and milk and all round nutritious food etc. The answer given the land could be used to plant things Ok – Like what ???- fruit trees – see how long you will survive on fruit, and don’t forget the sprays and how susceptible they are to bugs/diseases/weather etc. Or a wheat crop /soybean or some vegetables they all require crop management/ rotation /bug/disease susceptible etc. The Irish found out what it was like to rely on potatoes in 1847 when the potato blight hit. Most starved to death or left to go to places like America. As for health the biggest problem we have is actually with sugar which comes from plants, sugar cane, sugar beet and High fructose corn syrup by product of corn manufactured in the 60’s this has led to obesity, diabetes, cancers and numerous other problems and they all plants. Fats have been demonized for 30 years and we now have reduction in fat but we have substituted it for an increase in sugar and guess what. Since 60’s all the obesity, coronary, diabetes, cancers have drastically gone up. youtube.com/watch?v=dBnniua6-oM&list=LLsyr8XkjlSTpc3VH-7WEjyg&index=23&t=0s These people suggesting we get rid of something that is tried and tested and natural are very dangerous and what they suggest is environmental suicide not to mention a change in human diet that has evolved for 100’s of thousands of years.
Just one eyed wrong!! Beef maybe a problem in the USA and be totally not efficient. But Lamb and grass fed Beef from places like New Zealand in areas that only grown grass is good. Some parts you can not grow beans or peas, potatoes and beets. The soil is too thin. Saying no to meat is ignorant, smarten up and buy good food and use soil as it can be used.
I can understand where you are coming from in this article, however i don’t think that being a vegan or vegetarian or anything of the sort is going to affect the leading cause at all, when someone stops consuming or using animal products it’s not like an industry takes your name off some list and stops producing your share, the bigger issue is that we produce far more than what we need or can even consume, in the U.S.A “30-40% of the food supply is wasted, equaling more than 20 pounds of food per person per month” “Every year, consumers in industrialized countries waste almost as much food as the entire net food production of sub-Saharan Africa (222 million vs. 230 million tons)” “…incorrectly prepared food, spoiled food, trim waste, or simply overproduction, constitutes an estimated 4-10% of purchased food, becoming waste before it ever reaches the table” You can’t blame a consumer in the correlation between the amount of livestock we produce and the amount of food we eat. The correlation at least in this situation is invalid because we produce too much food, in which case we should blame the producer and factory farming. i’m not refuting the argument that we do eat far too much meat however eating less meat does not mean significantly less meat is produced unless if you get the large majority if not the entire nation on this. I believe rather than eating less meat and having more go to waste, we need to make sure we produce less meat so that we can reduce pollution and the amount of wasted food.
There are vegan alternatives to the meat and dairy! Meats: onegreenplanet.org/vegan-food/the-ultimate-guide-to-vegan-meats-and-meat-substitutes/ Beyond Meatbeyondmeat.com Gardenin: gardein.com Dairy: You can make milks at home with nuts, rice, oat, hemp and coconut! Daiya daiyafoods.com Dairy & Egg: Follow Your Heart: followyourheart.com/
I’ve been a vegetarian for over 8 years now, and I’m perfectly happy to be non-carnivorous. I also drink rice milk and only rarely eat eggs. It’s not hard. A lot of vegetarian alternatives taste very much like real meat. (That said, my cats are obligate carnivores and, along with my dogs, eat canned meat products because I haven’t found a better option yet. They are also spayed/neutered and almost all of them were strays I took in off the streets.)
You can still eat different types of meat, and there is nothing wrong by eating eggs and some dairies like goat cheese….chickens don’t require that much water, and every day you get eggs..not to mention that we can’t eat only a vegan based diet, in some parts of the globe that will be impossible….sustainable fish farming, reducing the number of cows, and investing on other sources of protein will be the future….
I am very keen to do my bit for the environment but am careful not to follow trends before I do some research. So can anyone answer some simple questions about a vegan diet and the environmental benefits: I follow a ketogenic diet for health reasons(very low carb), it seems this would be extremely difficult going vegan. I have read many reports about negative health effects of a vegan diet. Such as digestive system and skin problems. Greenpeace say the main reason for deforestation is palm oil not livestock. Doesn’t monoculture for producing crops have a more detrimental effect on small fauna than livestock. I need to resolve these contradictory facts before I embark on such a big change to my diet. Can anyone resolve these things for me, thanks.
You seem to get quite a bit of a kick out of climate change. Make one article about carbon nanotechnology and another off of the Microbial Electrolysis Cell. Those are interesting topics that both can help climate change. The Shimishu Mega city pyramid is planned to be made out of carbon nanotubes and Microbial Electrolysis Cells are alternatives for water electrolysis that can solve the deficiency of Hydrogen Fuel Cells.
I’m problay not going to go vegan not even vegetarian but i only eat beef once a week and chicken every 3 days i don’t eat/drink any dairy products. I think everyone should be more aware on how much anmail products they consum. i mean i don’t see everyone going vegan or vegetarian i this hope people stop eating it every single meal.
I recently saw a article made by thoughty 2, who explained that even going full vegan, and with 0% food that goes to waste, we still aren’t able to feed over 10 billion people. Link: /watch?v=IFzc3lGF8DY What are your thought about this? If so, overpopulation might actually be the leading cause. And if you think about it: if there only were 1 million people on the planet (little extreme) I can eat a whole cow a day! Makes me think.
I think we have a culture of excess problem. What if people eat meat once a week instead of daily ? What if they use dairy for their daily needs ? Changes can be made if we are willing to be more reasonable and people from some cultures are willing to change. But sadly I think it won’t happen anytime soon. The world exists to serve the desires of the majority. Most people are unwilling to change any part of their behaviour no matter what. Lets hope the future generations are better than this.
I usually agree with most things posted on this website. But here I totally disagree. I think the best way for us to change things is to actually increase our consumption of meat. If everyone starts eating more meat there will inevitably be a greater impact on the environment and further deforestation. Once these changes reach unsustainable levels then maybe there will be a change to capitalism that causes all this in the first place. So everyone lets eat more cows and have more BBQ’s!!!
If you made energy production cheaper and made better cars and eventually electric or hydrogen cars then meat production would be the leading cause buuuut if you got rid of the major contributors meat would be fine because the impact would be far less so how about trying to force regulations on energy companies and not me because I like meat and meat is healthy.
It’s BS, do some thermodynamics, the carbon the cows release is the same they got from the plant they ate which is the same the plant absorbed in the atmosphere No carbon is created, it just cycle. the plant absorb 1kg of carbon > the cow eats the plant > the cow release 1kg of carbon (actually less but then we release the rest carbon by eating it and breathing) > repeat that’s simple thermodynamics, no carbon is ever created, if you really cared about climate change the only solution is to stop using fosil fuels. In fact veganism might be even heavier on the environment as you need more trucks for the same amount of calories (as animal product are more energy dense).
This is a great article.. right up to the point where it spreads the fallacy that “going vegan is hard.” It has never been easier than now to go vegan. There are so many new vegan products, recipes, and online tips available for free. The world is slowly waking up to the insanity of raising animals for food and veganism is inevitable if we are to survive as a species. If you care about any of the issues mentioned in this article, know that going vegan is the best way to solve them — and it is easier than ever. Sign up for programs such as Challenge22 (challenge22.com/challenge22/) or 10WeeksToVegan (hub.veganoutreach.org/page/4202/data/1?ea.tracking.id=tips) .