Baking soda is an organic fungicide with anti-fungal properties that can help prevent fungal disease from attacking hydrangea plants. When added around the plant, baking soda improves water retention, root growth, reduces fungal diseases, and enhances leaf production. It also plays a crucial role in adjusting soil pH for hydrangeas, which have a unique ability to change flower color based on acidity. Hydrangeas grow best in soil that leans acidic, with a pH balance ranging from 5.2 to 5.5.
Baking soda helps keep hydrangea roots cool, retaining moisture and helping them survive winter. To determine the type of soil, make a homemade test using distilled water (neutral pH), white vinegar (acidic), and baking soda (alkaline). Adding baking soda to the soil makes it naturally more alkaline and reduces acidity, leading to a more optional garden environment for the plants.
In addition to altering the color of hydrangeas, baking soda is recognized for its ability to change their color due to its high alkalinity level. This makes the soil more suitable for these plants, as they are supposed to love alkaline soil.
Additionally, the pH level of the soil, which is determined by the color of a hydrangea blossom, is another reason why baking soda should be used in the garden. More acidic soil, with a lower pH, yields blue flowers. Overall, baking soda is a beneficial technique for gardeners to ensure the health and growth of their hydrangeas.
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