When To Cut Live Daisies And How?

Daisy stems should be cut to 1–2 inches above the soil line in winter and given a drastic pruning every year after the first frost. Use a sharp pair of gardening shears to trim each stem so that no more than 1–2 inches protrudes up above the soil. The best time to prune daisies is typically in late winter or early spring before new growth begins, as this timing allows for the removal of dead or damaged parts. Sturdy varieties can remain in the garden until spring to provide winter interest, while weak-stemmed daisies can be cut back in the fall.

To control their size and overall look, cut back dead flowers right at the base with your shears. Move onto yellow or damaged plants. Cut down your daisies at the end of the growing season, trimming them where the stem meets the foliage, approximately 3 in (7.6 cm) above soil level. Wait until the last killing frost.

You can grow your own daisy from a cutting, the best times to do this are autumn and spring. Cuttings should be about 10cm long, and with proper care, cut daisies can last 1-2 weeks. Fall pruning practices can vary depending on the climate in your area and whether you’re growing daisies as annuals or perennials.

To ensure a healthy, vibrant daisy, trim off one inch, at an angle, and under water. Remove excess foliage off of stems that will sit in the water. On day 3 of the flowers vase life, or when the water is turning yellow, it is best to re-cut the stems and change the water.

In summary, daisies don’t need aggressive pruning, but they should be deadheaded to encourage more blooms. Place the plants on the table and use a clean knife or pruning shears to trim off no more than 1 cm of the stem. Spring is the go-to season for pruning, just as the plant shakes off winter’s chill, setting the stage for robust summer blooms.