This elegant fall cake is perfect for fall birthdays due to its diagonal textured buttercream and the color and dimension of chrysanthemums. These buttercream flowers are easy to pipe, and they can be seen on cakes year-round in various seasonal colors. The secret to success is the curved opening of specialty tip 81 used with a piping tip.
In this video tutorial, Rosie shows how to pipe buttercream Japanese chrysanthemum from start to finish, teaching basic piping techniques and mixing colors. To make leaves, use the No. 68 leaf tip and green frosting, holding the bag at a 45-degree angle to the cake with the tip’s flat side up. Buttercream flowers are timeless and suitable for any occasion.
To pipe petals, use an 81 piping tip with a small c-shaped opening. Pipe petals in rings around the center strands, holding the tip’s flat side up. Tint medium consistency royal icing with petal color and fit a decorating bag with coupler and round decorating tip 5.
FLOWER PIPING TIPS: Great for piping buttercream Chrysanthemums, daisies, sunflowers, ruffles, peony outer petals, etc. Good quality: Can hold shapes after shaping.
In summary, this video tutorial demonstrates how to pipe buttercream Japanese chrysanthemums from start to finish, using tips like Wilton 81 and Swiss meringue-based buttercream. The tutorial also provides tips on piping flowers, such as chrysanthemums, flowers, and ruffles.
📹 How to pipe Chrysanthemum( Cake Decorating For Beginners )
In this video we will show you how to pipe buttercream Chrysanthemum from start to finish. We will teach you how to mix the colors …
📹 How To Pipe BUTTERCREAM Chrysanthemum
This is an 1-minute video tutorial on how to pipe Buttercream “Mums”. Easy to follow, step by step video. Here are some links: …
Wow, you make really beautiful flowers and I had fun perusal this. However, I’m not sure the purpose of you making the article. I usually watch cake decorating and flower piping articles to learn from them. I also find them sort of relaxing! But, perusal your article made me feel like I was perusal an old silent movie…you know, they were so choppy and skipped frames? Kind of unsettling feeling to me. I am not trying or meaning to be mean or rude, I’m really not! But, in the description box, you say this is “step-by-step”, indicating you were intending to teach us something. For me, personally, I felt like MANY “steps” were missing, no info on what tip or frosting you were using, and not enough time to even really read the written instructions ALL presented a problem! Seemed as though this was just for entertainment purposes. As I said, you make beautiful flowers and I hope that you will consider slowing down and teaching us your talent and skill. I know I will certainly subscribe then.