What Kind Of Leaves Are There On Chrysanthemums?

The National Chrysanthemum Society categorizes garden types based on the physical attributes of the flowers. Irregular Incurve mums, which bloom in the fall, have six- to eight-inch leaves and are known for their unique aroma when crushed. They have multiple cultivars and can be found in various colors, including yellow, lavender, pink, purple, red, bronze, orange, and white.

Chrysanthemum leaves are lobed or toothed and have a distinct aroma when crushed. Examples include Amber Morning, Daisy, and Tenderness. Pompoms, the most common type of mum, are perennials or annuals and have hardiness zones ranging from 5 to 9. They have a height of 1 to 3 feet and two main varieties: small leaf and broadleaf.

Chrysanthemum leaves are small to medium in size, thin, flat, and ovate in shape, averaging 5-10 centimeters in length. They grow in an alternating pattern and are divided into leaflets with serrated edges. There are two main varieties of Chrysanthemum leaves: small leaf and broadleaf.

Chrysanthemum leaves are used as greens in Chinese cuisine, and their flowers can be added to dishes like mixian in broth. Garland Chrysanthemum leaves are elongated, obovate leaves that grow from firm, slender stems and have rounded tips.

Garden mums are vigorous clump-type plants with strong, upright or sprawling stems that can become woody. They can grow 2-4 feet tall with blooms in white, yellow, or pink in the wild species. There are now cultivars with many colors and shapes of Chrysanthemums.

In summary, the National Chrysanthemum Society categorizes garden types based on their physical attributes, such as color, smell, and bloom form.

What type of leaf is a chrysanthemum?

Chrysanthemum are perennial herbaceous flowering plants with alternate, divided leaflets that can be pinnatisect, lobed, or serrate. They are connected to stalks with hairy bases and have a compound inflorescence consisting of several flower heads or a solitary head with a base covered in layers of phyllaries. The name “chrysanthemum” comes from the Ancient Greek words chrysos (gold) and anthemon (flower). The compound inflorescence has pollen grains of approximately 34 microns.

What are the names of chrysanthemum greens?

Glebionis coronaria, formerly known as Chrysanthemum coronarium, is a flowering plant native to the Mediterranean region. It is cultivated and naturalized in East Asia and North America. Common names for this plant include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey greens, crown daisy, and Japanese greens. Glebionis coronaria has been hybridized with related Argyranthemum species to create garden marguerites. It is used as a leaf vegetable and has been used in various dishes.

What chrysanthemums contain?

Chrysanthemum, a plant containing flavonoids, is renowned for its antioxidant and anti-inflammatory attributes. Additionally, it has been demonstrated to enhance cardiac blood flow. Although it is employed in the treatment of chest pain, high blood pressure, the common cold, diabetes, and stroke, there is a paucity of robust scientific evidence to substantiate its efficacy.

Are chrysanthemums leaves edible?

Chrysanthemum leaves, also known as Crown daisy, Chop Suey greens, Tong Hao in China, Shingiku in Japan, and Tan O in Vietnam, are a popular plant in Asian cuisine. They are used in hot pots, stir-fries, and vegetable side dishes. Chrysanthemum leaves are a rich source of potassium, fiber, vitamins A and C, calcium, and flavonoids. They are suitable for both raw and cooked applications, such as steaming, sautéing, stir-frying, and boiling. They can be used raw or slightly wilted in salads, Chinese hot pot, Taiwanese oyster omelets, chop suey, and other soup dishes.

For best flavor, avoid overcooking, as the leaves require only 30-60 seconds of heat. They can also be lightly battered and fried into tempura. Their flavor pairs well with tahini, mirin, sesame, soy sauce, dashi, lemon, garlic, nuts, rice vinegar, and other leafy greens. Chrysanthemum leaves can be stored in a plastic bag in the crisper drawer of the refrigerator for a couple of days.

Is a chrysanthemum a tree or herb or shrub?

Chrysanthemum is a genus of about 40 species native to Asia, specifically Mongolia, China, Japan, and eastern Europe. It is a perennial herb with lobed, alternate leaves bearing colored flowers, and is primarily cultivated for medicinal purposes. Chrysanthemum flowers are rich in phenolic compounds and exhibit strong properties including antioxidant, antimicrobial, anti-inflammatory, anticancer, anti-allergic, anti-obesity, immune regulation, hepatoprotective, and nephroprotective activities.

The present review investigates the nutritional profile, phytochemistry, and biological activities of flowers of different Chrysanthemum species, as well as the diverse metabolites or bioactive constituents of the Chrysanthemum flowers. The flower extracts of Chrysanthemum have been assessed to possess a rich phytochemical profile, including compounds such as cyanidin-3-O-(6″-O-malonyl) glucoside, delphinidin 3-O-(6″-O-malonyl) glucoside-3′, rutin, quercetin, isorhamnetin, rutinoside, and others.

These profiles exhibit potential health benefits, leading to their utilization in the production of supplementary food products and pharmaceutical drugs within the industry. However, more comprehensive research studies are needed to further discover the potential benefits for human and animal utilization.

What are green chrysanthemums called?

The collection includes plants such as “Energy,” “Feeling Green,” “Froggy,” “Shamrock Green,” “Green Mist,” “Lime Green Mist,” “Green Goddess,” “Green Star,” “Star Mist,” and “Star Mist Yellow.” These plants may require cold greenhouse protection to achieve optimal flowering.

Can you eat chrysanthemum leaves?

Chrysanthemum greens are a popular vegetable in Japan, often used in salads and soups. They have a mild, herbaceous taste with sweet and crunchy stalks. Young greens should have no wider than 1/8-inch in diameter, as wider stalks can be too bitter. However, mature greens are usually found in markets and are better cooked. They are often added to sukiyaki and shabu-shabu, and are also good in soups. To prepare chrysanthemum greens, avoid overcooking them, as they will turn to mushy, slimy clumps of leaves quickly.

Uncut greens take no more than 30 seconds to cook in boiling water, and even less if cut into segments. The leaves are done when they begin to soften in the water but do not appear completely soaked. To eat the greens, parboil them whole for 20-30 seconds and let them cool before dressing them in salad dressing. The Japanese often pair chrysanthemum greens with a sesame dressing, which contrasts the plant’s grassiness.

Can I drink chrysanthemum tea every day?

Chrysanthemum tea is a natural remedy that promotes a healthy immune system, aids in weight loss, and aids in metabolism. It contains high levels of Vitamin B nutrients, such as folic acid, choline, riboflavin, and niacin, which aid in digestion and rapid fat assimilation. Drinking chrysanthemum tea twice a week can boost short-term immunity, while daily consumption for three to five days can boost immunity. It is often combined with other herbs to create weight loss formulations.

Do chrysanthemums have sepals?

The Compositae family has been the subject of numerous phylogenetic, morphologic, and taxonomic studies, with the organization of inflorescence and flowers being particularly attractive to biologists. However, molecular genetic information about flower development is limited to studies with Gerbera hybrida and Helianthus annuus. In chrysanthemum, two types of flowers can be distinguished: marginal ray florets consisting of a single petal and two fused carpels, and disc florets possessing five fused petals and five stamens that are partly fused to the two carpels.

In recent years, significant progress has been made in understanding how floral meristems are formed and how the proper floral organs emerge from this meristem. The identities of the floral meristem and the primordia in the floral whorls are mainly specified by the action of MADS box transcription factors. In Arabidopsis, the meristem identity genes LEAFY (LFY) and APETALA1 (AP1) are both necessary and sufficient for the determination of the floral meristem identity and the concomitant formation of the flowers. Additionally, the MADS box gene FRUITFULL (FUL) acts in a redundant manner with AP1 to control inflorescence architecture and floral meristem identity.

The regulatory network of flower organogenesis in Arabidopsis and Anthirrinum majus has been described by the ABC model proposed in the early 1990s. MADS-box genes representing the ABC functions determine the identity of the floral organs, from outer to inner, sepals, petals, stamens, and carpels. Additional functions were identified, mainly by studies with petunia (Petunia hybrida). Two redundant MADS-box proteins, floral binding proteins (FBP) 7 and 11, appeared to determine the identity of ovules, which arise from the remaining floral meristem after the carpel primordia are formed.

Recent studies called for an additional extension of the alphabet of floral organ development, introducing a new class of genes referred to as Identity mediating or E-function genes. E-type MADS-box genes were first reported for petunia and tomato plants, showing similar phenotypes: homeotic conversion of the organs in whorls two, three, and four into sepalloid organs and loss of determinacy in the center of the flower.

What are the special features of chrysanthemums?

Chrysanthemum, a native flower native to Europe and Asia, has been cultivated since ancient times. It is one of the most ancient cultivated flowers in the world, with its popularity peaking in England and second ranking as a commercial crop in the United States. The plant’s origins can be traced back to India, with its name suggesting it was grown during the Moghul period.

Chrysanthemum is versatile, with large flowered varieties used for exhibition purposes and small flowered varieties for cut flower, garland, wreaths, veni, and religious offerings. It is grown in various countries, including the Netherlands, Italy, Colombia, Spain, Germany, and the USA, where it is mainly grown under greenhouse conditions. In India, it is commercially grown in Tamil Nadu, Karnataka, and Maharastra, with different names for different states.

The plant belongs to the Asteraceae family and has a fibrous root system, herbaceous perennial plant growing to 50-150 cm tall. It requires long days for vegetative growth and short days for flowering, with light and temperature being crucial environmental factors. The ideal soil for chrysanthemum cultivation is a well-drained, sandy loam with good texture and aeration, with a good amount of organic matter and a pH of 6. 5.

Some important varieties developed at research institutions include Kirti, Arka Swarna, Birbal Sahni, Shanti, Y2K, Arka Ganga, Sadbhavana, Appu, and Bindiya. Kirti is a hybrid between Angle x G. P. I, which flowers early (88 days) and produces white Korean-colored flowers. Arka Swarna is superior in terms of plant height, number of flowers per plant, flower size, flower weight, flower yield, and flowering duration. Birbal Sahni flowers in October to November, while Shanti is a small flowered, white decorative type chrysanthemum suitable for cut flower and garland purposes.

Sadbhavana is a small flowered, double Korean type mini chrysanthemum with 303 flower heads per plant and a red purple group floret color. Appu flowers purple and is suitable for mini culture, while Bindiya flowers dark crimson and double Korean type.

Coimbatore varieties are a selection from a local variety of Coimbatore, with longer flowering durations compared to the parent.

What are the unique characteristics of chrysanthemums?

Chrysanthemum flowers, also known as mums, are composite flowers with varying petal arrangements and hues. They are commonly found year-round, with a peak season in the summer and fall. The most common variety is Garland chrysanthemums, botanically classified as Chrysanthemum coronarium. This variety is known for its leafy greens and succulent stems, known as Shungiku in many Asian cultures. However, other Chrysanthemum greens can cause contact dermatitis when handled without gloves and may result in digestive irritation when consumed.

Chrysanthemum flowers produce a natural pesticide that helps with pest control in home gardens but is also toxic to household pests. Chrysanthemums have been a symbol of love, life, and rebirth throughout history, often gifted at baby showers and birthdays. They are also placed as offerings to the Goddess Lakshmi during Diwali Puja in Hindu culture. Today, mums are one of the most used edible flowers, elevating the color, texture, dimension, and flavor of many different culinary creations.