Should You Let Your Arugula Flower When Growing It?

Arugula is a fast-growing, cool-season salad green with a tangy, mustard-like flavor. It can be grown in almost any container and requires minimal space. Direct-sowing is the best option for arugula, as it grows quickly and can be planted outdoors when soil temperatures are between 40-55°F. If there’s a cold snap, protect the plant with a cloche.

Arugula is best when young, as the flavor may be more intense and the flowers may be eaten. Some gardeners pull and reseed new ones. If seeds fall as they dry out, new arugula plants may appear or save them before the pods open. Arugula thrives in cooler environments, ideally between 60-70°F, and exposure to higher temperatures may result in a bitter taste and bolting.

To grow arugula, scatter seeds over a prepared garden bed and pat them into place with your hand. Young leaves can be harvested 6 to 8 weeks after sowing, and the seeds germinate quickly in cool soil. Arugula can be grown in raised beds, containers, and pots, and its shallow root system allows roots to stretch up to six inches.

Arugula thrives in a cooler environment, ideally between 60-70°F, but exposure to higher temperatures may result in the plant developing a bitter taste and bolting. To ensure the plants are well watered, never let the soil it grows in to dry out.

In summary, growing arugula is an easy process that requires minimal space and can be done in various containers. However, it’s important to remember that arugula can be difficult to grow and should be kept well watered to avoid potential issues.