Pruning Peruvian Lilies?

Alstroemeria plants, which grow from tuberous rhizomes, can be pruned to create shorter, less leggy stems. Deadheading is a common method for pruning Peruvian lilies to encourage more blooming and encourage new growth. When the plant finishes blooming, cut back the entire plant to about 6 inches from the ground to encourage new growth.

In winter care, Peruvian lilies are ideal for adding color to your home and making fantastic cut flowers. To stimulate plant growth, pluck each stem at its base, close to the rootstock. Sow Peruvian lily just below the soil surface with a spacing of 35 to 50 cm (14 to 20 inches) in the early spring. Alstroemeria prefers full growth, so it is best to sow them just below the soil surface with a spacing of 35 to 50 cm (14 to 20 inches) in the early spring.

Cutting Alstroemeria plants to the ground is not recommended as it will stunt vegetative growth and diminish blooms the next season. Instead, remove the whole stem by grasping it low down and pulling it sharply from the clump. Trim the stems underwater to prevent any air from entering the stems.

In summary, deadheading is a beneficial technique for pruning Peruvian lilies to create shorter, less leggy stems. It is important to trim the stems underwater to prevent air bubbles and maintain the plant’s growth.