Pinching carnations is a crucial method for promoting the growth of lateral stems, which in turn leads to more flowers. To pinch carnations, start pinching them after the first half dozen sets of leaf nodes emerge and remove or pinch off the tip of the stem above the sixth leaf node. It is important to pinch off dead flower heads as the blooms wither to prevent the plant from forming seed heads, which discourage new flower production. Pinching continues until mid-September, and at each pinch after the first one, it is necessary to cut the growth back to a point 3 or 4 nodes below its termination.
To grow carnations, choose a spot with full sun, at least six hours of direct light per day, and well-drained soil. Carnations are grown for their beautifully fringed, fragrant blooms that make a long-lasting cut flower to enjoy in a vase. To encourage new growth, prune carnations once in the flowering period. Deadhead carnations should be cared for and fertilized during their flowering period to encourage more flowers. At the end of summer or early autumn, cut carnation plants back by half to encourage a flush of new growth the following spring.
Pinching carnations after the first half dozen sets of leaf nodes emerge is essential for promoting denser growth with stronger stems and more flowers. Pinch back the growing tips regularly to encourage bushier growth and more flower buds. Remove spent flowers to promote continuous blooming.
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📹 How to Prune Carnations or Dianthus
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