This cake decorating tutorial demonstrates how to create beautiful and delicate carnation flowers using modelling paste and fondant carnation flowers. The tutorial includes a step-by-step guide by Miso Bakes, who showcases her stunning Modern Sugar Flower Cake design. The tutorial includes the use of two cookie cutters (3 inch and 2 inch) and a set of cutters, modelling paste in your choice, cornflour pouch, cocktail stick or frilling tool, and a larger cutter.
The tutorial also includes a tutorial by Jackie, a top cake decorator, on how to make lifelike edible floral decorations using simple sugarpaste techniques. The tutorial begins by making the carnations, which will need time to dry before placing them on the cake. The tutorial includes the rolling pin, carnation cutters, cone tool, paintbrush, flower paste, and lustre dust.
The fondant is colored a light shade of pink, and the 3 inch cookie cutter is used to cut out circles. The tutorial also includes steps to cover the loop with florist tape, cut shapes, roll edges, add to wire and fold, and bring the flowers to the desired height.
In conclusion, this tutorial provides a step-by-step guide on how to create beautiful and delicate carnation flowers using modelling paste and fondant carnation flowers.
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