The coffee plant, also known as the Arabica coffee plant, is a tropical plant native to Ethiopia that can be grown indoors or outdoors. It thrives in bright, indirect light and requires a temperature between 65-80°F. To maintain its health, it is essential to keep the soil slightly moist and use a rich, peat-based, slightly acidic potting soil that is rich in organic matter. Water the plant as often as needed to keep the soil evenly moist.
Coffee plants are easy to care for, with glossy leaves and the ability to produce coffee beans after a couple of years. They thrive in bright, indirect light and should be pruned in early spring with sharp, clean pruners. Coffee plants are resilient and fast growers, so don’t be afraid to hack off a lot of the plant.
To ensure the plant’s growth, it is crucial to maintain temperature, humidity, and lighting. If the plant doesn’t thrive in its current potting mix, it is best to pot it in a pot that drains water. Avoid wet, soggy soil as this can lead to root rot.
In summary, the coffee plant is an attractive and easy-care houseplant that thrives in bright, indirect light and requires a temperature between 65-80°F. To ensure the plant’s growth, it is essential to maintain proper temperature, humidity, and lighting. The white coffee flower has five petals and a scent resembling jasmine, making it an excellent choice for both indoor and outdoor gardening.
📹 Coffee Plant care | Coffea arabica houseplant care
This video is all about the coffee plant care :), also known as the coffea arabica . I hope it is helpful! You can find the fertilizer that …
How do you care for Arabica coffee plants?
Coffea arabica thrives in bright, indirect light, avoiding full sun and draughts. They require a temperature of 16-24ºC and slightly lower during winter. A conservatory or light bathroom is ideal for this plant. To plant, repot every two to three years, ideally in spring, using loam-based, peat-free compost. Care for the plant by feeding it every two weeks during the growing season (March to September) with a liquid feed, keeping the compost moist but reducing watering during winter.
Do coffee plants like full sun?
Your Coffee Plant thrives in bright indirect sunlight, originating from Ethiopian forests. Avoid direct sunlight to prevent browning of leaves. Regular watering is essential, ensuring 25% of soil volume is dry and liquid flows through the pot’s drainage hole. Maintain a humid environment with daily misting or a humidifier. Fertilize once a month during spring and summer with a diluted liquid fertilizer.
Should I mist my coffee plant?
Your Coffee Plant thrives in a humid environment, requiring daily misting or a humidifier. They prefer temperatures between 65-80°F and bright indirect sunlight, originating from Ethiopian forests. Too much direct sunlight can brown leaves. Coffee Plants require frequent waterings, watering when 25% of the soil volume is dry and allowing liquid to flow through the drainage hole. Avoid overwatering and discard any accumulated water. Maintaining a humid environment is crucial for preventing browning leaves and promoting healthy growth.
How do you save a dying coffee plant?
Low humidity in coffee plants can cause their leaves to turn brown due to drying out. To address this, give the plant a good misting every day or increase humidity with a humidifier or pebble tray. Coffee plants prefer bright indirect sunlight, as direct sunlight can burn their leaves. Browning leaves may indicate a preference for a brighter spot in the home. Bad drainage is crucial for coffee plants, as they prefer moist but not soggy soil.
If water isn’t allowed to drain or dry out enough between waterings, the plant may be at risk of root rot. Browning leaves indicate the soil is staying too moist, so allow 25 percent of the soil volume to dry before watering. If root rot is suspected, physically check the roots for dark and slimy roots.
Is coffee arabica an indoor plant?
Coffee plants, also known as Coffea arabica, are native to Ethiopia and are renowned for their glossy leaves and delicate white flowers. They belong to the Rubiaceae family and are cultivated in various regions worldwide, including Central and South America, Asia, and parts of Africa. There are two primary types of coffee plants: Coffea arabica and Coffea robusta. Arabica, which accounts for about 70% of global coffee production, thrives in higher altitudes and prefers cooler temperatures and more shade. Arabica beans have a delicate, complex flavor profile with fruity and floral notes.
How often should I water my arabica coffee plant?
The Coffee Plant, also known as the Coffea Arabica, is a highly water-loving plant that requires regular and ample watering. It prefers dappled sunlight or full sunlight in weaker latitudes, and can adapt to lower light conditions but will grow slower. The soil should stay evenly moist but not waterlogged, and never allow it to dry out completely. Watering should be done at least weekly during the warm season, and adjusted as needed in cool weather. The plant is also understory and does not thrive in direct, harsh sunlight.
Why is my coffee arabica plant dying?
Brown spots on Arabian Coffee Plant leaves can be a significant issue, ranging from light brown to almost black and surrounded by a yellowish halo. The size and shape of these spots can vary depending on the cause, such as overwatering, underwatering, fungal infections, spider mites, or scale insects. Distinguishing between these causes is crucial as each requires a different battle strategy.
Visual symptoms and patterns of brown spots are important, with random spots suggesting environmental stress, clustered spots indicating fungal activity, and yellowing leaves indicating potential issues. Brown spots at the leaf’s edges may indicate nutrient deficiencies, while those at the center may indicate bacterial infections. If brown spots with a yellow halo indicate bacterial or fungal infections, it is essential to identify the problem quickly to prevent further damage.
How do you keep a coffee plant happy?
To keep coffee plants healthy, maintain moist soil but avoid letting roots sit in water. Use a humidifier or humidity tray to keep them thriving. Regular fertilization and repotting are essential for healthy growth, with balanced houseplant fertilizer being applied every 2-3 months in warmer seasons. Avoid fertilizing in fall and winter while the plant is resting. The ideal temperature for coffee plants is above 65F, away from drafts and consistent cold temperatures. Keep the plant away from drafts and drafts to ensure optimal growth.
How to revive a coffee arabica plant?
If your plant is not growing, it may be due to inadequate water, light, humidity, and fertilizer. To ensure optimal growth, use a rich, peat-based potting soil with excellent drainage and a pH range of 6 to 6. 5. Move the plant to a warmer location to accelerate growth. Regularly inspect your plants for common bugs and insects, as they can reduce plant sap and redirect nutrients from leaves. Some bugs chew on leaves, leaving holes, and can spread to other plants.
If you see one bug, there are more, so take action immediately. Some bugs can be visible on stems, while others hide in the crotch or unfurled leaves. It’s crucial to take action if you notice any issues, as they can spread to other plants.
What does an overwatered coffee plant look like?
The presence of yellow leaves is indicative of an excess of water being provided to coffee plants, which can result in the loss of energy. Therefore, it is recommended that these leaves be removed in order to conserve energy. Prior to irrigation, it is advisable to ascertain the moisture content of the soil. It is imperative to ensure that the plant is kept in a location inaccessible to pets or young children, as it is toxic to them.
During the summer months, the plant will undergo flowering if it is exposed to an adequate level of sunlight. It is advisable to maintain a safe distance from the plant, particularly in the presence of pets and young children.
How do I know if my coffee plant is overwatered?
Drooping leaves indicate a ready drink, so ensure proper drainage. Yellow leaves indicate overwatering, so remove them to conserve energy. Check soil moisture before watering. Keep the plant away from pets or young children. The coffee plant is toxic to animals, so keep them away. In summer, the plant will bloom if given enough sunlight. Keep in mind that the coffee plant is toxic to animals.
📹 How To Grow Coffee In Containers at Home! Complete Growing Guide
In this episode we will be showing you how to grow coffee from seed, in containers, at your home!!! Growing your own coffee can …
I got it as a gift. I am surprised it survived a year in my apartment where I had no daylight. Now is spring and I finally put it in a new pot. Soil is just average from shop – something for palms. I put keramsite (those ceramic stones) under. And recently started to really really not overwater it. For soil checking I put a chopstick until the and leave it there for a few minutes. Only when it is slightly slightly moist and notice first leaves kneeling down, then I water it. But I have no idea how to fertilize it.
I have seen multiple youtubers give really bad information about this. I am pretty sure that the green house grows these in flats by putting a bunch of seeds down. This mean when you get your plant you are actually getting like ten or more in one pot. It is essential that you split these up eventually into separate pots.
I live in Brazil, in a region called “valley of coffee” in the old times. I got some fruits from an adult tree at the end of the street, last year. After it germinated I planted it in on my backyard. She is ok, but I think she is growing very slow. The guava tree grew up reaaaaally fast, I swear, I didn’t even see it growing. I don’t want to buy fertilizers.
I have done pretty much the exact opposite of these tips and my coffee trees grow rapidly. 1) Large pot, to provide enough water 2) Normal potting mix 3) They only thrive in morning sun/afternoon shade (eastern exposure) or they burn 4) I fertilize with worm castings and never have deficiencies 5) They take as much water as I can give them 6) My coffee trees love high temperatures. It is funny how drastically different treatments in gardening can still get great results.
Wow, I live in the middle of Vietnam and my family farming coffees, in my home town it’s so easy to grow a coffee tree, we just put its seed in the soil in the rainny season ( we actually just have 2 season – rain and dry) and waiting to it. They grow perfectly no need much care. I think water and sunlight play the most important role in farming coffees. If you have a chance to visit Vietnam, don’t forget to visit to Dak Mil ( Đắk Mil – it’s my hometown and also the centre of coffee in Vietnam ).
0:00 – Introduction 1:40 – It took Luke about 4 years to get fruit 2:21 – Recommends only moving to bigger pots when coffee is root-bound/crowded 4:10 – If growing from seed use fresh coffee berry 4:48 – Potting up examples 5:45 – Add crushed volcanic rock 7:07 – Feeding+nutrients 7:35 – Identify iron deficiency 9:32 – Temps & acclimating 13:07 – Identify sunburn 13:41 – Watering 15:06 – Preferred temps 16:23 – Don’t prune 19:42 – Identify deficiencies & fixes
The biggest tip I have, as my trees are scarily healthy and menacing in size, is temperature… Especially if you have starts. As you said, they are tropical plants. And it’s not so much about what happens in the tropics as what doesn’t happen, which is minimal light and temperature variations. Keep your starts nice and warm, preferably 70 degrees to 80. The trunks are slim and sensitive. Mine has never known a temperature less than 75. This may be why you have more success with seed, as the tree is adapting to temperature changes from the very beginning. I also gave mine artificial light. Probably too much… But I wasn’t going to fuss with buying a timer… It got a nice LED panel 24 hours a day for like 3 years. I don’t think you need to go that extreme, but if your plant is getting 3 to 4 hours of sun per day in winter, it will not be happy and will drop leaves. Leaf drop is normal, but should be minimal. This is especially true when they are younger. I noticed that the supplemental light greatly reduced my leaf drop. So keep that in mind if you do not have a great southern facing window. My tree drops leaves seasonally. Every year before flower buds start to show, I’m going to lose leaves. Mostly center leaves and mostly leaves that are between 2 and 3+ years old. If your losing leaves closer to your growing tips, your tree is not pleased. My tree will likely be 9′ by the end of this season, so I get quite a bit of drop. If your tree makes it to adolescence and flowers for you.
I got a 4″ plant about 3 years ago, stuck it in a gallon bucket and dumped yard soil in it, left it out on the back porch and let Florida have it it 😂. Occasionally, I pour coffee grounds around on the soil, – yes coffee for coffee – and the thing is so hardy and lush. No beans yet but hey, I don’t drink coffee, I just stick stuff in pots and they grow. – lol.
Dude, I am so excited! I bought some Primos coffee company, raw coffee beans. Within two days using paper towels, cinnamon and rainwater and setting them on a plant warmer. I have a sprout! Most seeds I’ve done this week due take two weeks. It’s blowing my mind! I do hope I can grab some coffee plants.😅
So much later than the publishment of this article and still helpful – I just learned why my Pomegranate plant has burnt tips! I could never figure out why it looked very healthy but the tips were burnt looking. Your almost offhanded comment made me realize my plant is always in low humidity since I moved it around in my house for more sun. Thank you!
This is awesome! Thank you so much! My daughters gave me a little coffee plant in a coffee cup three years ago for Mother’s Day. It is such a pretty plant. Somehow, I have managed to keep it alive for all this time, although it always drops leaves and always has one or two yellow leaves and it has barely grown. I CAN NOT wait to get started with all you your terrific information to see if I can get it healthy and growing. Thank you, thank you!!
I got a coffee plant a few months ago. I finally repot it after begging my mom. Stems went brown, 2 leaves went yellow, went droopy even if watered. Now it’s all good! I hope I can keep this thing alive to see it grow actual coffee beans. It was way too overdue for a report. The stems were covered in the bottom
I just got a small coffee plant and i also am growing some from seed as well. I just wanted to see which would do better. I got the starter from my local big box store. I picked the healthiest looking one. But my seeds came direct from Hawaii and they were fresh. They are finally starting to grow so i guess im doing it well so far. Thanks for all the info! Great article!
I want to say thank you for making this article, I have had a few coffee plants over the years that I have been struggling to take care of and get to grow and thrive. It was impossible to find any good information on the Internet. You nailed every single thing that I was doing wrong. I adjusted things and now my plants are doing absolutely amazing. The time has come where I must bring the plants in because the temperature is dropping below 50° overnight. But one particular plant has grown over a foot this last summer and has filled out so much better. Thank you again, I will always be a lifetime subscriber and you will be my first ‘go to’ whenever I have any questions.
Awesome growing guide! Reminds me that during the summer a couple of friends and I visited a local coffee farm, la Hacienda San Pedro, in Jayuya, Puerto Rico. It was so amazing! And after we walked through fields of coffee plants, we went into their shop and had a barista make the local coffee. It was great!
I got a 6″ coffee tree when I was nine and it just started fruiting and i’m now 14. Hopefully if I employ some of these tips, it will start to grow faster. I don’t have my tree in a 5 gallon pot though, the roots are coming out of the bottom but I don’t want to hurt the fruit by reporting the tree, should I do it now or wait till fall?
Luke I love your enthusiasm and you are so knowledgeable about anything that grows leaves! If it can be planted, you are my go to guy! Gary pilarchik and calikim are great too but you really give detailed information! You guys really get me wanting to try to grow everything you talk about! Thank you so much for being such an amazing mentor to me and everyone else starting this gardening journey, it has really given me something to look forward to, even in the so dreaded cold months! You will never understand how much you’re appreciated
Just want to say that this year was the first year that I bought seeds off the internet and from 3 diffrent places. I also buy from stores and off Amazon. I cant tell you how much I love your seed packaging! I love that I can also youtube how to grow ciffee or dragonfruit and your articles pop up! Favorite part of your packaging, other than the pictures, lol. I LOVE that you add when they can be started inside!! You just made my day so much easier 💓
I live in florida and honestly i come back every few months and totally re watch this article. Recently with our scare of the hurricane i put all my potted plants from outside to an open garage that we have that the entrance is open and i ended up forgetting to take my coffee plant out after the hurricane and checking up on it my plant started to get crazy growth again. so i decided to leave it in the garage and my plant is doing way better. I think its because its been really hot outside here in Florida with temps in 95 but heat index in 110,109,107. But to say i really appreciate your work and this article because it has helped me a whole lot.
I enjoyed your article very much! 2 questions that several people have asked and I am asking again are which fertilizer do you prefer (there are so many out there), and what is the ratio of lava rock dust to dirt? My father and I have been growing coffee trees for years and none looked as good as yours. I can’t wait to make the right changes. Please let me know soon because I am ready to transplant. Thanks again.
I really enjoy your articles. They are even more important to me because I live in Detroit, so I don’t have to adjust your instructions to a different climate. I have a general question about fertilizing; you mentioned Iron in the soil, and I’d like to know if metal (like old pipe) is good to bury in the soil..
I purchased coffee starts in a small container. Eatch ontainer had about 5 or 6 starts. I divided the starts and planted them In larger pots (5-6″) because I did not know they were supposed to be planted in small pots, as you point out in your article. My question is should I now report them into smaller pots or leave them in the larger pots so as to avoid any stress in transplanting. They are doing great – I bought them in the spring and they are very healthy looking
OK so this is now five years after your article and I have some starts coming three of them and I’m in New Hampshire so much like you it’s gonna be a challenge and I’m looking forward to it thanks for the idea and I will probably watch this article 25 times over the next year I will keep you posted how it’s doing
quick question! I have a 6″ pot with about 4 little coffee plants in them that are each ~12″ tall. I tried to separate them but too late, they’re all really stuck together. I noticed the plant is slowing in growth, probably because there’s too much competition and not enough fertilizer. Should I attempt to separate them? I’m worried it’ll damage them and they’ll all die that way, versus cutting and killing 3 of them and having 1 stay alive
honestly, a bit surprised that this kept me fully engaged when I saw that the article was over 20 mins. Great job, such great information. I had ordered starts earlier this year. Three pots that arrived clumped together. I thought I was getting three plants but ended up with now 21 individual plants. For the most part they are looking pretty healthy but are slow growing. I just upgraded to the 5″ pots… hopefully not to prematurely… Your info was super helpful and I will be sure to incorporate.
Very informative article, thank you. I just ordered seeds, and before they get here would you mind answering some questions for me? Should I soak the seeds in water for a while before planting? When I plant the seed, should I put in the fertilizer and lava rock and chelated iron right away or wait until it has sprouted?
Thank you so much for this article. I was just wondering how to grow my coffee plant. I have a small start I got and am growing it indoors in Wyoming. It is very healthy but you answered my question about whether or not to prune it. I have been treating it like my lemon tree and it seems to be very happy. Using the same high nitrogen fertililizer on mine. I use dyna grow foliage pro. Stuff is very high in nitrogen and works well for me. I have so many Meyer lemons this year and so much new growth on my coffee tree. Still no branching out though. How long would you say it takes before it branches out?
OK I live in the south, it not been too cold but I put my coffee seeds in pots back in February 2022. I got them fresh from the botanical garden. The tree looks young and not well maintained. But it had a few Berries on it. It took almost 3 months to Sprout. I’ve had to move them to keep from over watering them. The heat pad I put them on helps but they are only just now coming our there shell. This batch was grown in a greenhouse.. My other batch touch which I ordered offline Is growing in my yard In a Tupperware container I don’t expect them to sprout until July. I have a new batch of seeds I will be planting tomorrow June 14th 2022. Most likely this batch will not start sprouting until until late September timber maybe October I am hoping since it’s the summer time they Will sprout much earlier. This will be my 3rd growth try I am looking to see which is the better way to grow the grow coffee seed from scratch from scratch there’s not a lot of info on growing coffee seed from scratch. My main goal is to to grow a coffee orchard.
Originally from Michigan so it’s great seeing people in MI growing tropical stuff. I’m in SoCal now and have a potted Kona bush. I nearly killed it because i had on my patio where it got intense sun, i have since move it to a very shady spot in my yard where it stays out year around and it has made a great recovery, it has no issues with our winter night temps where it can get as low as 35-40 degrees for a few hours and then daytime rise back in the mid 60s.
Thanks for all the time you take to produce these articles. I have been a big fan going into my second year. Quick question. When soaking my beans, I didn’t get cherries unfortunately, they float. I know with most seeds floaters are not viable. What about coffee, I see articles with them sunk or floating and nobody seems to mention it.
Like it! Thank you for all your useful tips! 🙂 I’ve one more question: How many coffee plants can be in one container? Today I bought a cup of young plants with at most 8 leafs on them – 17 plants crammed in a coffee cup…. Do I have to put them all in seperate containers, or would it also be ok to put say three together in one container?
How about separating any new shoots from the main plant? Mine is fruiting now (totally unplanned, just a happy baby!) and has so much new growth the leaves and branches lower down are super crowded. Surrounding the main trunk are now three smaller siblings, I’d like to give them their own homes but don’t think I should disturb the plant while the fruit is ripening?
I have five coffee trees and I keep them in shade outside and indoors when it gets too cold in Minnesota. They are now starting to fruit. My brother used to grow them in Puerto Rico (until a disease that came from the Dominican Republic killed most of the coffee plants in PR) as a cash crop, in the shade, in the mountains where the temperatures can drop into the mid 40’s at night. That’s when I bring them indoors. I’m sure lava rock is good for them but there is no lava in PR and coffee was a very successful cash crop in the 1800’s. I had never heard of using lava dust but I’ll give it a try this year. I got mine from a very small pot from Walmart that held a dozen tiny trees. I got rid of some because they took to much room indoors.
Great article- I will definitely try this, maybe in a greenhouse here in the UK one day! 😅 Have you thought about adding in a full spectrum Orchid fertiliser to your rotation such as MSU? From the nutrient and macro scaling your talking about it doesn’t sound dissimilar, might be worth trying! (just keep in mind the PH will change if using tap water) 😊
Definitely great information here, I have a plant just in the cusp of 4 years and its finally fruiting so I was happy to see I’ve done most of what you said. However there are some differences I’m in nj first off so different agricultural zone all together. It was a started plant when I bought it and the first 8 months pretty much amounted to nothing in terms of noticeable growth or luster. However after a perusal a si.ilar article 3 years ago I switched up the soil, location, and ferts. I use strictly a 1:1 ratio of organic potting mix:miracle grow palm and cactus soil. I feed with rose food, and I have it in my sunniest window. Since I made those cha get it hasn’t stopped growing. Went through one big leaf drop 2 years ago and just been booming since. Its only about 20″ tall but the leaves are prolific and healthy. I currently have about a dozen beans starting to form and I have been keeping the plant outside almost daily since its gotten hot All around getting great results all things considered. I’m happy because even the place I bought it from said it wouldn’t do well. I bought one for my brother and his died lol. So yeah I’m definitely happy with the results
I bought a seedling in a mixed bag of “terrarium plants” this tropical plant storefront gets from some random breeders. I saw this little plant with very cute leaves and I got it, the front desk people didn’t know what it was. I took it home and on the way back, my friend and I, who are plant people, looked at it and noticed it had a rather woody stem, was pretty tall and these leaves were actually cotyledons. No way was this a small plant. I looked it up and lo’ and behold it’s a coffee. I’ve had it about 3 years now and it’s very alive but ridiculously slow growing, maybe about 8in tall. I’ll try to follow these tips and see if i can get it back on track!
Hi Luke! Just brought a 4″ coffee plant home from the local nursery. Wish me luck! Would love to send you a picture of my sunroom! I am in Bonney Lake Washington and have a ton of succulents I brought back from San Diego. I have a large Agave in the driveway (which I build a greenhouse around every winter) and have a 4′ diameter Gardenia that I have had for about 10 years. It has over 75 buds on it at this moment (12/30/2020) and a 7′ Avacodo that I grew from a seed. Thanks for all you do!!!
Question about my Kona Plant after perusal your article. I have had a seedling in a large pot for a year (it is about the same size as the pot in the article). The plant is a single stalk. The plant is about 18 inches high a year later and totally healthy and doing well. I noticed the soil level is low. Do you recommend a raise the plant in the original soil? Or do you recommend I add an inch of soil on the top of the same plant over the next 3 or 4 years? Or do you recommend I do a complete repotting into the same pot or a new pot? I do not want to mess up a good, healthy plant.
I found this article very helpful. I’m wondering if you have any advice for me. We have a coffee plant that we have had for about 8 years. Several years ago I repotted it and it really grew and looked great. Recently we have had lots of leaves falling off. I realized I was over watering. I stopped that and also repotted it with some better soil. It still looks pretty unhealthy. I’m wondering what else you might suggest I try.
Thanks for the article. I am a Michigan gardener, too (Grand Rapids)! I work in the greenhouse / garden center of a market and we just got an order of coffee plants. I was immediately intrigued and brought one home. So now I am attempting to learn about care (for my own plant and to pass knowledge onto customers at work). In one article I watched, the author said coffee loves acidic soil, and to use soil mixtures marketed for azaleas and other acid-loving plants. What do you know about this? Another youtuber used cactus potting mix due to the excellent drainage; but to me it seems counter-intuitive to give the same groeing conditions to plants that come from vastly different climates / ecosystems (arid vs tropical). What are your thoughts?
I got some coffee plants last week and I’ve noticed that there are a couple of flies flying around one of them. I got a rose thorn finger infection a couple of days after I purchased them which makes me think that the flies are caused by the fungi that also causes the infection. I have to say I’m completely new to gardening so it’s just a shot in the dark. in advance thank you very much.
Hello, I have a questions. Do you need two plants for cross pollination or will one do? Second question about how many coffee beans will one plant produce? And when you bring plant in during winter do you put near window or is it too drafty? Or do you use a grow light and if so give details on where to place the grow light or lights. Also is there any bugs I should watch out for that like coffee plants? thank you
my coffee plants are on their forth life. my biggest problem is they will ‘freeze’ at 45F degrees. I even had freeze damage by having them to close to the patio doors on a cold winters day/night. they are resilient plants and have always came back, but I think the 3 year wait for production starts all over again with each set-back.
I’m here in Florida and I always envy your articles of your cool weather crops like cauliflower, broccoli etc because we pretty much have two months here to grow things like that and even then they need to be large starts to survive because we often go into the 80’s even then! I guess there is balance in life because my coffee plant thrives on neglect in the shady part of the yard lol! Can’t wait for it to fruit in probably a year. Glad to hear you finally had luck- such a fun plant to have! I agree with Thomas Taylor, would love to see if you’ve had experience on tea as I’ve killed every one I grow from seed :/
I REALLY hope you reply to this. So I had a bunch of leftover green coffee beans from a coffee design class I took a few years ago. I read that it takes a long time for them to germinate but I put them all in a vat of water and a good precentage “sprouted” although I wouldn’t call it sprout. They just grew these really small worm looking things. I put them all in a small bin of a mixture of old coffee grounds and dirt (old coffee grounds meaning they were a few years old but never made into coffee). Do you think they will atleast sprout? Could I add the volcanic rock after I transplant them?
Hello, I just saw the 1st of ur articles with the 5 tips and followed ur suggestions on looking into the full guide. Great. Now, I have a plant that I’ve have for a bit over 5 years but has not done very well. I believe my 1st mistake was putting it on a big pot too soon. Not many leaves and or branches. But still alive. Could activate charcoal work for it. Should I clean out the dry thin stick bark from the branches? I am on MN n I bring my baby out every summer(late spring). Back in mid October. But I would love it if it could produce seeds. HELLP ME PLEASE!
Hey, thanks for this highly educational article, I liked it A LOT! I just got a small plant as a gift and wanted to learn how not to kill it at least- but optimistically wishing to have a healthy 1m tall indoor home plant. Never been to Hawaii, but I’ve been to Ohio though. If can do it in your climate, then I, over here in Croatia, southeastern Europe should do it too! Than ks again and you have a follower here.
I’m about to attempt to grow coffee at home and this is some great info. However at one point you said that they need a lot of Iron so you use “a high Nitrogen fertilizer in combination with a very high Nitrogen fertilizer”. (I think you meant to say “Iron” fertilizer in there). Also your Trifecta Plus fertilizer (that is your personal product) is no longer 10-13-12 like it once was and is now only 5-10-4.
First soak the coffee seeds in water for 24 hours. Then sow the seeds in damp sand or wet vermiculite in which the excess water has been drained. Otherwise, you can place the seeds between moist coffee sacks, which should be watered twice a day and drained well. Once the coffee seed germinates, very carefully remove it from the sand, vermiculite, or burlap bags. Make a hole about 1.25 cm deep in a friable loam soil with a high humus content. Rotted manure, bone meal, and dried blood can also be added. If this type of soil is not readily available try a light weight and porous soil. Place the seed flat side down in the hole and sprinkle soil over the hole. Do not press the soil down firmly. Placing a 1/2 inch of mulched grass on top will help preserve moisture, but should be removed when the seed has fully germinated. The seeds should be watered daily. Too much water or too little water will kill the seed. The soil should remain well drained, but moist at all times. After germination, the coffee plant should either be left alone or carefully removed and planted in a soil with a low pH (acidic) and high nitrogen content. The soil should be porous. Therefore, course sand or basalt gravel dust can be added. Manure can also be added. A fertilizer that is appropriate for orchids can be used sparingly for the coffee plant to maintain mineral levels and a low pH.
I need some help, I just repotted my plant and it’s still dying. the leaves are all malformed near the top and the leaves turn yellow with brown spots or burnt edges. I just repotted it into a bigger pot after about a year and I used the miracle grow tropical mix with a little extra fertilizer and some perlite mixed in to help drain. The plant is about 3 years old and I would very much like to keep it alive.
Will it be enough to fertilise with aquarium filter waste and water with aquarium water? I know aquariums are very rich in nitrates and quite rich is phosphates, but I am wondering about the potassium. Is there enough potassium? I also buried a rusty nail in the ground to slowly give out the Iron supply. Is that a good idea? I also heard that an oversupply of Iron can trigger blockage of manganese absorption, which, ironically, has the exact same symptoms as Iron defficiency. Grower reacts by supplying even more Iron, which only worsens the problem.
My coffee plant has been felling leaves from the bottom up for about a year and i cannot find out why. The leaves always dry out from the edge and always from the bottom-most leaves and then upwards the stem which develops bark. the leaves does nto regrow afterwards. It has kept on growing upwards even though its leaves are drying up and falling off. I have repotted with volcanic rocks etc to improve drainage and keep the soil perfectly moist. Misting does not seem to help. I fertile carefully and never too much. I can tell by the leaves it is not coffee rust. What is wrong with it and how can i fix it? i have done everything googlable by this point
The hardest part for me would be how to not bring aphids and gnats in the house when the plant comes in in the fall. bugs lay eggs in the soil wile outside and hatch in the warmth inside eventually. It takes root drenches and sprays that that plant may not like. Any info or tricks on overwintering would be appreciated .
Hey there! I’m happy to find your website! I have a question… concerning tropical weather. I kept my orchids in the loo (bathroom). I found the weather from showering was good for them… nice and tropical like. You think it would it be a good idea when acclamating the plant or during winter to have it in the loo? Thanks for your time!
Perlite is volcanic rock. Would that work in place of crushing red volcanic rock I got at Lowe’s? It’s special volcanic rock, but volcanic nonetheless. Would that need to be crushed as well? Also, does worm castings have enough iron for the plant? I keep 2 bins of worms currently so I have access to plenty. It looks as if you did not separte the plants, do you not suggest pulling them apart for individuals at a seedling stage?
You make it sound SO hard and like they are fussy plants to grow. Maybe I’ve just been incredibly lucky but I put in 4 plants (in ground) about 4 years ago and I’ve got fantastic looking plants!!! Hoping for some berries in a year or so. I live in Victoria Australia so we get cold and we get heat (below 50 and above 100). I think I picked the best spot as they are on the north side of the house, get some full sun, but not all day full sun. I am terrified though, we might be moving soon and I want to dig them up, pot them and take them with me; any tips? How big a root ball do I want to dig out? I was thinking 12″ for the “full grown” size pot, but if they are this difficult to grow, I don’t want to have to start over. Chances are I’ve used all my good coffee growing lucky stars already. I wish I could post a pic.
Hey i have a question so I offered, an Arabica coffee few months back… almost killed them 🙁 gave them to much sunm but they came back so well. Anyway I have 10 of them, I ordered 2 and 5 startlings came in each. Separated them out a little 3 to a container and on had it’s own. I just repotted 6 of them, i put them in a mixture of first mulch, than composted manure, than red lava rocks than a potting mix. My question is in this article you said to crush up the lava rocks, the six i transferred I didn’t crush the rocks, is that bad. The size of the rocks where sizes mostly under the size of a half doller, a few a little smaller than a golf ball. Do you think thats fine? O.o and i live in Florida so the zone fits for this type of coffee plant.
Funny, our coffee trees have been grown almost exactly in the opposite way to what you are describing. (Started out as a houseplant with several small plants that we divided and grow in regular potting soil in fairly large pots. No lava rocks or extra iron, they might get some houseplant fertilizer once in a blue moon. They have fairly low light and we have not taken them outside in the summer.) Two have grown fairly large, some are hanging on and quite a few did perish after being divided. No flowers or berries yet, so maybe they would appreciate it if we implemented some of the tips in this article…
You had me at hello. Everything was wonderful!,… very excited!…full of anticipation!… taking notes and shit!…and then…(wait for it, wait for it)…STARTERS!!!!!!! Why?why?…why do me like that!? Lol! One can always hope! could of started off with that pertinent info from the get go. Just saying. Lol!
No wonder my coffee plant wasn’t growing right. will room temperature water work? takes notes Likes company, lots of fertilizer, lots of humidity, acid soil. well I know it likes leftover coffee. >.> the flies go after my leftover coffee and then I can’t use it, so I pour it out in the coffee planter. Lets see now… bit of company… I have a little orange tree from a seed, and this wheatgrass seed I use to grow cat and guinea pig treats. those should work.