Hydrangeas are a beautiful and versatile flower that can add a touch of elegance to any room. However, they can be difficult to keep alive in a vase. To keep cut hydrangeas fresh and prevent wilting, follow these simple tips and tricks.
- Cut and smash the bottom of the stems to allow more water to be absorbed.
- Place cut stems at an angle and put them in water immediately.
- Mist petals daily with a spray bottle or spray bottle. If the blooms start to wilt, shock them back by dunking the whole flower head in warm water for a few minutes. Remove any leaves below the waterline to prevent bacterial growth.
- Use a clean vase with fresh, lukewarm water and add a floral preservative. Boiling water treatment can also revive wilting heads after a day.
- Drop cut hydrangeas immediately into water after cutting to prevent wilting.
- Dip the cut stem in a jar of Alum powder and change the water after a few days. Keep cut hydrangea flowers out of direct sunlight.
- Dunk wilted blooms by smashing the end of the stems with a hammer or holding the tips of the stems.
In summary, keeping cut hydrangeas fresh and preventing wilting is crucial for their longevity. By following these tips and tricks, you can ensure your hydrangeas remain beautiful and healthy in their vase.
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