A global assessment of greenhouse cultivation coverage has been conducted using satellite data and artificial intelligence techniques. The study reveals that greenhouse cultivation covers at least 1.3 million hectares, either in glass houses or open fields wrapped in plastic films. Depending on the technique and species, plants can be grown in soil or soilless substrates, providing 56.5-58.5 million hours of employment. In a hypothetical scenario where the entire world adopted a vegan diet, the researchers estimate that total agricultural land use would shrink from 4.1 billion hectares to 1 billion hectares. Greenhouse farming is essential for increasing domestic crop production in countries with limited resources and harsh climates like Qatar.
A new study by Joseph Poore and Thomas Nemecek estimated that the food system was responsible for one-quarter of global emissions. Plant-based foods, such as fruits and vegetables, whole grains, beans, peas, nuts, and lentils, generally use less energy, land, and water and have lower greenhouse gas intensities than traditional food sources. There are 1,228,000 acres of greenhouse growing space worldwide. Rice is the largest contributor among plant-based foods, producing 12 of the total greenhouse gas emissions from the food sector.
Greenhouse farming is essential for increasing domestic crop production in countries with limited resources and harsh climates. It is possible to optimize greenhouses for year-round food production, streamlining operations and enjoying year-round harvests. Growing plants in a greenhouse is an excellent option for small organic growers, as it allows for better soil, water, and crop protection.
📹 Complete List of How Many Plants Needed to Grow a Year’s Supply of Food
Food is important, but during these trying times food can be even more important. If you are looking to grow all the food your family …
What is the most profitable plant to grow in greenhouses?
Spinach is a lucrative cash crop that can be grown in a greenhouse to protect it from the sun and sell unlimited leaves per season. Baby spinach, which grows well in a greenhouse due to its weak stems, can be served raw or steamed. Microgreens, such as basil, beets, and mustard, are nutritious and delicious vegetables that are typically sold at high prices in restaurants. Growing microgreens in a greenhouse is a lucrative business, especially if you have a ready market and can harvest them within 2 to 4 weeks.
How many plants can you grow in a greenhouse?
Greenhouse tomatoes require 4 to 5 square feet per plant, calculated by multiplying the width by the length and dividing by either 4 or 5. Deduct floor area used for packing, grading, sales, or equipment before dividing. Research at the Truck Crops Experiment Station shows that increasing spacing to 5 square feet results in the same yield per plant, but reduced plant population and reduced physiological disorders, resulting in better fruit quality.
Can you grow cucumbers and tomatoes in the same greenhouse?
Cucumbers and tomatoes are both susceptible to mildew and require different humidity levels. Cucumbers thrive in high humidity, while tomatoes prefer lower humidity. High humidity can lead to fungal diseases in tomato plants. To combat mildew, it is advisable to plant these crops apart, ensuring sufficient distance and well-ventilated plants. Defoliating cucumbers and tomatoes can help prevent mildew. Planting cucumbers and zucchini together can lead to competition for nutrients, water, and light, affecting growth and productivity.
Both cucumbers and zucchini are also susceptible to similar diseases and pests, such as powdery mildew, aphids, or squash flies. Therefore, planting these two vegetables together can increase the risk of diseases and pests spreading from one plant to the other.
What are the 5 disadvantages of a greenhouse?
Greenhouse farming presents a number of challenges, including the necessity for expertise, high initial costs, the requirement for extensive knowledge to ensure successful crop growth, high operational costs, significant maintenance, space consumption, and a lengthy project duration.
How profitable are greenhouses?
Profit margins in the greenhouse industry are extremely low, with most US operations achieving only a 3. 5 margin at best. Even well-designed greenhouses can start costing more to run than they produce in profit as they age or if they are not well optimized. Commercial greenhouses that lack good design or are built improperly from the beginning will inflate operation costs over the span of many years.
One of the most common causes of profit loss in a commercial greenhouse is overpriced supplies. It is easy to order pots, irrigation nozzles, and other regularly replaced supplies from the first source you find, but prices can fluctuate year to year. Newcomers to commercial greenhouse cultivation often purchase all their initial supplies from the same company providing the greenhouse structures or film. To reduce unnecessary spending and maximize profit on individual plants, it is crucial to commit to price checking routine supply purchases as soon as possible.
How effective are greenhouses?
A greenhouse allows you to extend your growing seasons by allowing you to grow plants of any type. These greenhouses create an all-year warm climate for plants that thrive in any temperature, providing shelter from wind or excessive rain. On the other hand, a cold-frame greenhouse is suitable for plants that require a cooler climate at any time of the year. With a greenhouse, you can control the temperature and growing environment, allowing you to plan your planting earlier or later in the season while still enjoying a good crop.
What not to grow in a greenhouse?
Greenhouses are ideal for gardeners as they provide controlled environments that extend growing seasons and protect plants from harsh weather. However, not all plants thrive in enclosed spaces. Some common mistakes to avoid include large trees and shrubs, which can outgrow containers and damage structures. Invasive plants, such as mint or certain ivy species, can quickly overtake other plants and become difficult to eradicate once established in a greenhouse.
To avoid these issues, it is recommended to reserve your greenhouse for compact or easily pruned plants. Additionally, plants with high temperature requirements, such as long-lived perennials, should be kept outside for easier control. By avoiding these common mistakes, you can save time, effort, and disappointment in your greenhouse gardening endeavors.
Do all plants grow better in a greenhouse?
Greenhouses are a powerful tool for boosting plant growth by providing a controlled environment. They shield your garden from the unpredictable outside world, ensuring each plant receives the necessary care to thrive. This tailored care creates a healthier, lusher, and more productive environment. The greenhouse effect is primarily achieved through temperature regulation. In winter, greenhouses capture sun’s warmth, while in summer, ventilation and shading cool things down. This consistent environment supports healthy growth and reduces stress on plants.
Are greenhouses good for growing vegetables?
A greenhouse is an ideal tool for growing vegetables, as it allows gardeners to start hardy plants earlier, harvest tender crops like French beans, and grow tender crops like aubergines, cucumbers, peppers, chillies, and tomatoes during the summer months. It allows gardeners to make the most of the sun and extends the seasons, producing a wide range of vegetables. The greenhouse is suitable for a wide range of vegetables and can be used from spring to autumn. However, it can be difficult to use and can pose some problems.
Why do plants grow faster in a greenhouse?
Plants require warmth, humidity, and light for growth. A greenhouse stabilizes the growing environment by buffering ambient temperature and protecting plants from extreme cold, extending the growing season and enabling early sowing and harvest. By sowing successionally, greenhouse growers can reap early harvests, especially by nurturing late-sown seedlings.
The greenhouse also protects plants from pests and diseases, allowing them to become an oasis free from flying pests like adult aphids and egg-laying butterflies. By implementing biological controls and limiting access to the greenhouse, pests can be minimized without toxic chemicals. This allows for organic produce for the family.
Tomatoes can be grown in a greenhouse environment to minimize plant diseases like blight. Fungal spores are less likely to reach plants, and the growing conditions inside the greenhouse are less conducive for fungi to infect them. By choosing blight-resistant varieties, tomato blight can be virtually eradicated, providing a significant advantage over growing outside.
How much food does a greenhouse produce?
A greenhouse can be sized as small as a few cold frames or as large as an entire building, and on average, it can produce 2. 5 pounds of fresh produce per square foot annually. This statistic is useful when planning for the amount of produce needed for a household. The size of the greenhouse is related to its capacity to produce food. A smaller greenhouse can still produce enough food, but a larger one ensures more yield, especially in the face of inclimate weather or unforeseen crop soilage.
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I watched an Asian gardening program yesterday and was so surprised at how they are all cramped in high rise dwellings, but grow an enormous amount of their food. It was obvious, they didn’t have much money, but they reused plastic bags to garden in, they hung gardens and utilized egg shells to grow seedlings in. They reused boiled vegetable water to fertilize vegetables and cut tomato plant cuttings and other food plants to make more plants. People really need very little to grow food. They saved their seeds and made their compost for growing more food.
I found some tomatoes popping through the soil this morning and was just thrilled! I’ve had gardens forever so it shouldn’t have been such a big deal, but with the world the way it is, it’s good to have something beautiful starting out, something to think forward about. Plant and pray, wait and hope! 🌱
I love that so many of you “Garden YouTubers” are taking this time to be helpful and humble. Jessica’s article speaking about “Rise and Shine” was such a great motivation to encourage others, which you and your family are doing. Thank you for your positive attitude and helpful heart. My husband and I had plans, even before this crisis, to extend our gardening space. This information is eye opening and appreciated. God bless you and your sweet family. ♥️
Got my seats today. I was so shocked when they were so many seeds in those packs for a dollar. Great value if you’re on the fence about buying their seats do it you won’t regret it. I’ve never had any problems with their seeds. So this year I branched out and bought different. Can’t wait to get in the garden and get them growing
I burst out laughing at “12 plants of garlic is all you need”. I think i use that much in a month, for two people. So I asked my american husband “don’t y’all eat garlic over there?” and he replied that down South they do, occasionally. Me, I can’t bake a cake if I don’t have garlic in my pantry. I admit, I am from Transilvania…
I’m glad this article popped up for view. I needed a guideline of about how much garden space I needed to grow this year. I know you had mentioned the amount of sq ft. needed to feed a family in a previous article, but I had no idea where to look. This is great where I can make my own adjustments. Thanks Luke!
In Michigan, with a short growing season, a couple could use two 20 feet by 60 feet in dimension hoop houses to grow enough food for the both of them plus have extra to sell at farmer’s markets. I purchased your book and I’m glad I did. Up North, in Michigan, we plant after Memorial Day. We get many of our plants and flowers from a nursery in Glennie. I grow tomatoes, rhubarb, apples and potatoes. In the summer, we gather huckleberries that grow all around our cabin.
Thanks for the inspiration. I am planting a garden for the first time in several years. I had the main part of my back yard disked so that I could plant a food security garden. I’ve created 11 30′ rows thus far and have about that many more to do. I’m thankful every day that I am physically able to garden. No more excuses. I’m a healthy 67 year old with two hip replacements. I’m growing several kinds of beans, okra, tomatoes, cucumbers, peppers this summer using succession planting of at least two crops of each and then plan to have a fall garden of the cool weather crops. I am so grateful and excited to be back in the vegetable garden again. I won’t be caught totally dependent on the supermarkets again as long as I am able to plant and harvest! Happy, productive gardening everyone. Yes, I’m using some MI Gardener seeds!
Fabulous article! What a great guy you are. I’m so pleased and moved by how much the gardening YouTube community has stepped up to the plate to help your brethren on the Internet in need. Yes, we need ideas and we need them fast. And, you guys have been great. Just keep on trucking. Thank you so very, very much
Thank you so much for making a article covering this topic. As a fairly new gardener who is looking into planting a garden to help feed my family I was completely lost on how many of each vegetable to plant. This article as well as others you’ve posted is priceless for new gardeners like me. You are much appreciated!
Thanks for that list! My husband and I have been trying to get a garden going for the past couple of years, and haven’t had much success. I’m hoping the tips and tricks from you articles will help us have a bigger yield this year. I can’t believe the amounts needed. We definitely will have scale back because we have 7 in our family and not enough space to grow all that. Being able to save money from buying from the grocer will help though.
I came across you a couple of days ago. I watched some other people’s articles, but kept coming back to yours, because you don’t miss anything out, for a complete beginner like me. I’m down in Belize, but with a little tweaking to suit the climate difference, your info is still invaluable. Yup, I’m panic planting, but to my surprise, thoroughly enjoying it! Thanks for making it easy. 🙂
I absolutely loved this article & I especially loved ” if your only eating 2 lbs of kale, you probably should be eating more” lol. We’re a family of five ( vegans/vegetarians) & we eat kale almost daily 😂 smoothies, soups, wraps, salads, juicing, just whoa! So many options! Also I agree with the dry beans, I’d need to at least triple that for us. I think it’s wonderful that you speak strongly about consuming more fresh fruits and veggies in abundance.
I have about 2 years “watching” your articles lol I put them in a watch later and listen to go to sleep lol l always liked my plans, my grandma was the best gardener I’m missing her so much because of what I see on TV about old people I’m missing her so much that I tried to buy Cinnamon Basil I read that is like the Mexican albacar my grandma garden was full with pots of it by April my birthday month the smell was so strong OMG I have so many memories.
I had watched one of your older articles talking about building an economic raised bed for under $50. Wow I love that article .so much great information as always. I had a honeydew melon that was just so magnificent that I had to remove the seeds dry and germinate them. I Put them in a plastic bag with a wet paper towel and in about 10 days almost all had sprouted. Planted and Now in my grow light area, they are growing beautifully.
Number of plants per person: 4 tomatoes, 30 onions, 20 sqft leaf lettuce, 5 peppers, 120 carrots, 3-5 cucumbers, 50 sweet corns, 10 broccoli, 7 celery, 2 zucchini, 3 winter squash, 12 heads of garlic, spinach 10 sqft, 4 asparagus, 2 eggplants, radishes 6 sqft, 60 beets, 4 mature kales or 10 baby kales, 15 green beans, 50 “dry beans”(?), 25 strawberries, 12-18 potatoes.
For the lettuce/spinach substitute, I found a PERENNIAL leafy rhizome called Pacific Waterleaf. Prefers the shade to utilize those non-sunny places and the leaves can be eaten fresh or cooked. The rhizome is like crunchy bean sprouts. And it’s prolific so don’t need to buy much. Purchased from Native Foods Nursery.
Very helpful article. I’ve had to do that research on my own years ago and I know it takes awhile so thank you for helping others in this time of need for many. Your content has helped me learn for a while now but I’ve really enjoyed your recent content. Coming from someone that’s clearly very competent makes it that much easier for the new folks to receive.
Thanks for taking the time to compile the list. It’s interesting to see what the average American eats. I have a small garden space of 160 square feet and I’m trying to maximize my space use. Next year, I’ll be growing more peppers because I think every single Cuban recipe starts with, first make a sofrito, that means sauteed onion, bell pepper, and garlic, sometimes tomatoes. We also are eating a Mediterranean diet these days so eggplants and cucumbers are must-haves.
Thank you for your hard work! We understand that this is an average. Some people, like you said about dried beans, will need much more than that. The effort you put into this well really help me to SEE about how many plants I will need to at least get by! It has been so wet here in TN, that potatoes have had to be held back. Don’t want them to rot in the ground. I don’t have any raised beds, YET! I was wondering if you had any information on sweet potatoes, or are they about the same as regular potatoes? I’ve just always planted in rows. Like 4 rows of potatoes, just never thought about square foot gardening. Then I saw the square foot planting gig on Living Traditions Homestead! Where has this been all my life?!!! I see a greenhouse and raised beds in my future! Thanks again! GOD bless
For all the garlic lovers dont forget that you can eat the leaves. They are milder in flavor but still ber lovely to add to soups or in salad. I’m looking forward to my plants growing in as I adore my home grown salad mix of Lettuce, beet greens, basil, chard, spinich and garlic greens – it looks, smells and tastes amazing.
Great info as per Luke. Raising more plants than the annual requirement can produce an excess that can be ‘canned’, such as tomatoes for example, as whole or reduced to passata or puree. The same goes for reducing an excess of onions into onion jam, or making vegetable soups in large batches for canning. Being able to grow more than the annual requirement is something i’m striving towards this year.
Luke, bless your heart. You said the National average and it may vary. Tomato plants, 4 per person. I grew 27 this year!!! lol It’s just me!!!!! lol I had tomatoes coming out my ears! But it was wonderful!!!!!! 🙂 I love your guidelines and I love tomatoes! Can you tell??!! lolol BTW, my neighbors and family benefitted too but oh, all those tomato sandwiches and tomatoes in salads and just right off the vine!!! mmmmmm 🙂 Thanks for much for taking the time to do this for us! Hug Cindy and Geneva for me! 🙂 (Geneva was my Mom’s name 🙂 )
Literally compiling a google doc of this list for future planning! ♥ Sadly I can’t get all of this planted where I’m currently at and have to limit to just growing supplementary veggies to help take the load off of what I have to buy at the grocery store, but it’ll be a lovely resource for if I ever move to somewhere that has the room to grow everything or if a friend with land needs some planning ideas!
I am Whole Food Plant-Based and I was shocked going to the grocery store the week after the panic shopping when there were no beans, potatoes, rice, frozen vegetables, oatmeal, etc at any store near me. I might not grow things this year, but I am learning this year. I don’t have a big space, but I am aware that vegetables are so expensive and that they are what I eat. I am quarantined right now and I do have some greens, but it will be likely that I end up with 3 weeks without greens unless I go to the store. My coworker tested positive, so I am not going to the store.
4000 sq feet 80×100 feet per person amount / week then x 52 for year Potatoes 75~200 per year 10 ft row: 10-20 lbs ~84 plants Carrots 7-20 lbs 10 ft row 7-10 lbs ~60 plants Tomatoes 15-65 lbs 10 ft row 15-45 lbs ~10 plants Info I had gotten from another article. Just something fun to share. Seemed like a lot of food. xD
This is an awesome vid! Love the breakdown & especially now! Thanks for doing all the work. Truly you are a blessing. I also just watched your Grow on a broke budget. Right now people are on hard times & you really put necessities out there. Here in Arizona, our libraries give free seeds, well they say check them out. I’m alone so this vid was perfect for me. Again thank you & God Bless 🙏👩🌾
Could you do a article on container gardening, complete guide type of thing? I’m going to be using 15 gallon bags, would like to be able to maximize my space, if I have Indeterminate tomatoes, can I do pole beans in same container or will they be fighting for space? What can I mix & match in same container? If I can plant 1 tomato plant in a 5 gallon container, can I do tomatoes & potatoes in same one? What can be done vertically besides Tomatoes, pole beans & zucchini? Thanks.
First of all, thank you for another great article. After perusal and reading many of the comments, I believe for many of us it’s almost impossible for us to grow everything we would like. Furthermore, if we did, we would not have space for experimental plantings. What I have found to work very well is to discover what you either can’t live without or what grows best for you and grow them. Share the abundance with ur neighbors and soon they will grow their favorites too. Very soon u will all be sharing and preserving ur harvests.
If space is important growing pole beans is the best way to go. We grow a pole bean for dry beans that are large and meaty and require less plants for dry matter. The seeds can be found in any heritage seed catalogue. Growing potatoes is more fun and nutritious if you grow the yellow, blue, red and purple varieties. My grand kids love to ‘treasure hunt’ them too.
I enjoy your website and have been perusal for several years. I would say the information you obtained was not real world numbers but numbers based on the sale of food. I’m willing to bet most people only eat 5 veggies with any regularity. And 50% of those are potatoes. I have extended family members who only eat potatoes as far as vegetables and concerned.
Hi I watch a ton of your articles! Im just a beginner but can you please make a article of pest control for starting seeds indoors! I don’t want to spray anything on my seedlings right now because I’m afraid it might kill them… if you have a article up already can you please reply with the link! I love your website btw 🙂
Thank you for lots of useful information. However, I’m sure several are in my situation as well, living in the city, in an apartment with no or little chance of growing something outside (I have a veranda, but it’s windy and salty since I live by the sea, plus the snow doesn’t go away until end of April, typically, last frost-date is late May). Do you have any advice concerning (mostly indoor) container gardening and maybe not becoming fully self-sufficient (not sure that’s possible) like that, but at least be able to produce an amount of vegetables and such in pots. I find it hard to find information on this, like how large should your pots be to grow certain things, what are the challenges of doing that etc?
Excellent article. You alluded to eating fresh veggies, freezing, pickling and canning, but there is also dehydrating, vacuum sealing, and freeze drying. Sometimes vacuum sealing is used in conjunction with dehydrating. And while home freeze drying may be more expensive than some can afford, it’s a viable option. A printable list of your recommendations, or at least something which could be copied and pasted would also be nice.
Wow some of the numbers are mind-blowing! The national average for garlic per person wouldn’t suffice my family of 4. I planted almost 2,000 garlic seeds in an 8’x6′ bed this past fall. I can garlic and would plant less than half of that but would only get 4 to 5 pint jars of garlic. We would be OUT 4 months later! We eat a TON of garlic! I plan on using the tops to dehydrate for green garlic powder and eventually dry out the garlic for powder. That’s another thing we go through every month.
Hello! I have received so much information from you, It’s just invaluable. Every year you learn more, Different techniques, and learn from mistakes made the year before. If you think about it if a human Grows crops on a hobby basis from the time like me started at age 38 (I’m now 45) And say I do it every year until I’m 70… That still gives me 32 tries! ONLY 32 tries! some years most things are a fail. I think I’m going to have an OK start but because my house burned down and we’re not living in it… Although I’m still raising a flock of chickens here, Including 17 new checks… Mostly for eggs A few for processing.. I’ve never had that many plants because I usually purchase them already started. That’s not happening this year unfortunately. Even most of our garden stores were sold out of seeds and many online retailers didn’t have any.. Then I checked your store after A recommendation from other another youtuber… You have some amazing crops! And your prices are fantastic 🙂 I have one light I can use to grow, But the house doesn’t have any heat yet so it’s cold in there, I do have South facing windows I was going to try the method of starting them outdoors In clear bins, And bringing them inWhen the temperature dropped below (45 I think?) I must watch the article again I did download it. I just wanted to say thank you in if you have any other tips for me starting seeds without grow lights for a strong start. You have tons of articles, And I’m still perusal :)Thank you kindly, Jennifer in Massachusetts
We are a family of 11 and I am planting for our family for one year 😳. If you can do the math that is a LOT of veggies and this is my first year gardening 😳. But the harvest will be worth it as my Hubby lost 20% of his income as he is in the river boat cruise industry. We also have lots of kiddos whom are learning from this and we are having fun working do all that is required.
Thanks Luke! That was really helpful and an eye opener! I appreciate your website so much!!! I found you through the sslfamilydad website😃 several months ago. Would you actually be able to mail your plants to California? I guess if you can mail live chicks, why not? I’m asking because not only do I want to support your website, I like knowing the seeds I save from the crops will be viable 😉
LOVE your website, but not sure about your carrots…. You said 1 carrot per sq/in. Then said 12 per square foot (a sq foot is 144 sq inches (12×12) – so 144 carrots per sq foot. Just a thought…. Across the water from you over here in ontario. Keep up the incredible work (your seeds are great btw, sprouted perfectly). Take care.
It’d be interesting to see about how much you need to grow of substitutes for some of these things, especially perennial things and things that are less common. Though they are less common, they might be even cheaper to maintain and produce due to perennial nature. E.g. lovage, sorrel, etc to supplement or replace some spinach, kale, lettuce. Or sunchokes/jerusalem artichoke to substitute some potatoes. Or even walking onions to replace some bulb onion needs. I don’t think these things are a per plant or per square foot exact replacement. E.g. Lovage grows 5 feet tall so maybe more productive per sq foot, but I think sunchokes are less space efficient than potatoes? I’m guessing walking onions are also less efficient for space.
Yesterday I found a perennial onion and a perennial garlic. The onion I got is called Nodding Onion and is probably more like a green onion but it’s better than nothing. The garlic I got is called Wild Garlic and the supplier is Prairie Moon Nursery. I’m 63 and am searching to establish as many perennials as I can.
Your region really matters also. In a very short season (last frost date in June 10th here), many of these aren’t feasible. I will 100% focus on tomatoes, beans, and spinach because they are expensive and freeze or preserve well. Lettuce? Not worth it. I can grow enough over the summer for salads, but it isn’t a food staple in the winter (which is like 9 months here).
I’m not sure if you miscalculated or misspoke, but you said 1 carrot/sq in = 12 carrots/sq ft. That should have been 144 carrots/sq ft. 12 carrots would be per linear foot, not square. How many actual carrots are recommended per person? (Lbs don’t help much with beginner gardeners trying to plan. Some experience is needed for that conversion.)
I think a better title for this would be “Incomplete List of plants to grow for a few months worth of veggies.” The title you chose implies that someone could plant what you listed and subsist off of it for a year. You listed veggies, the expected yield of each veggie and how much the average person eats (for example, tomatoes) and simply asking google how many calories are in a pound of that veggie and multiplying that by the number of pounds the average person consumes (1 pound tomatoes = 82 calories x 20 pounds = 1640 calories) and doing this for each of the 21 veggies and one fruit you listed gives you a total of 49,596 calories. Enough to fuel an average human for less than 25 days. I think that now is a great time to start a garden. I hope the current situation inspires a lifelong love of gardening for a lot of people. I know that the more food a person can produce themselves has tremendous benefits in terms of reducing fossil fuel use and environmental benefits such as reducing pesticide use. It is also very healthful and rewarding. And certainly someone could be very vitamin secure with this plan. But it’s important that people know that they are going to have to still go to the grocery store, as nerve wracking as that is right now. Growing “all of your food for a year” is a completely different endeavor than growing a good sized, enjoyable garden. Gardening can alleviate some supply chain restrictions and can make your pantry staples taste fresh and amazing. Just don’t think that you won’t have to go to the store for a year.
…..5lbs from 25 strawberry plants.? That’s not much. I normally keep plants for 3 years, after which the yield goes down. The first and third year one plant yields 150-250gr (~5 – 8oz) the second year they yield upwards of 1lb per plant. I plant new plants (offspring from 3 year old plants) in late summer, and give each plant enough space (more than 1ft sq) to grow. I live in Scandinavia, perhaps my heavier yields is because of the climate.(?) Of course it is also dependant on the variety – some will yield more than 1lb per plant By the way….Baba Ganousch is a Lebanese dish. The Indian equivalent is called Bhaingan Bhartha
I’ve tried gardening in South Georgia and while I had GREAT success with almost everything I’ve grown, I’ve wasted quite a bit because I need a full solution. I could’ve taken to market, sure, but I work full time, and maintaining my yard/garden, I don’t have time. I need gardening for personal food, harvesting, and storing. I’m lost on storage long term. I’ve failed miserable on that front. HELP!!
Okay but I’m thinking it’s a MALE adult, lol. The audience should take into consideration THEIR family make-up, the truth is Dad can eat more than ANY of you, lol! He NEEDS more than any of you too! Young children and OLDER people eat less and Mom eats less than Dad (this is TYPICALLY now!) So it’s important for people to ‘ADAPT’ this to their family make-up. I loved this because no one has done it yet! You can find this info on line but most people would never look for it, it’s good your putting it out there!