Ragweed, a genus of about 40 species of weedy plants in the aster family (Asteraceae), is known to cause mouth or throat swelling in people who are allergic to it. Other foods that may cause an allergic reaction include melon, zucchini, cucumber, and sunflower seeds. Daisies, dahlias, and chrysanthemums are related to ragweed, so it’s important to avoid bringing them. Drinks and foods that may cross react with ragweed pollen include artichokes, bananas, chamomile tea, cucumbers, dandelions, echinacea, honey, hibiscus tea, mango, melons, sunflower seeds, and raw zucchini.
Ragweed is a dicot angiosperm in the sunflower family, the largest family of vascular plants in the Northern Hemisphere. The flowers of Asteraceae are made up of one or both of two members. In gardens, you likely have one or more members of the aster family growing, which has about 1,100 genera and more than 20,000 species. Sunflower seeds, chamomile tea, or honey containing pollen from Compositae plant family members occasionally can cause severe reactions, including shock.
Common ragweed is a member of the Asteraceae, a large family of flowering plants that includes sunflowers and daisies. It also belongs to a larger family of plants that can spread pollen by wind. Doctors diagnose ragweed pollen allergy by examining each burr, which contains a single seed pod.
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What foods should you avoid if you are allergic to ragweed?
Understanding the proteins within allergens that trigger symptoms can help guide your management plan. Your healthcare provider may suggest a specific IgE component test based on your symptom history to identify other pollens and foods you may react to. Results can help determine if allergen immunotherapy may reduce symptoms. If you already have your specific IgE component test results, you can use an at-a-glance breakdown to match component names to understand their meaning in symptom management. Your healthcare provider will likely review the results with you.
What flowers are in the ragweed family?
Allergic reactions to melon, zucchini, cucumber, sunflower seeds, and related flowers such as daisies, dahlias, and chrysanthemums may result in oral or pharyngeal edema in individuals with ragweed allergies. Nevertheless, not all individuals with ragweed allergies exhibit sensitivity to these plants, and the majority will not experience significant issues once ragweed season has concluded.
What is mistaken for ragweed?
Goldenrod and ragweed are two plants native to the United States, with over 75 different species and 20 species respectively. Goldenrod is often blamed for allergies, but it is actually ragweed. Both plants belong to the Asteraceae family and grow in roadside ditches and open fields. Goldenrod flowers contain nectar to attract pollinating insects, while ragweed flowers do not contain nectar and rely on the wind to transfer small, lightweight pollen. Ragweed can produce over a billion pollen grains, while goldenrod has bright yellow flowers. It is important to distinguish between the two plants to avoid misunderstanding their causes.
What family of allergies are sunflowers in?
Sunflower allergens cross-react with other members of the Asteraceae family, such as wormwood, goldenrod, dandelion, chrysanthemum, and ambrosia. The strongest cross-reactivity occurs between sunflower pollen allergens and sagebrush. Cross-allergy with plants other than Asteraceae may occur due to the presence of a plant panallergen, profilin (Hel a2). Hel a 2 reacts with profilins of ragweed, olive tree, mugwort, and Mercurialis perennis. Sunflower pollen can also cross-react with sunflower seeds.
Mugwort pollen is one of the main causes of allergic reactions in Europe, with over 95 of mugwort-allergic patients sensitized to Art v 1, a major mugwort pollen allergen. Lipid transfer proteins (LTP) are a widespread family of plant panallergens, with sunflower allergen Hel a 3 being a lipid transfer protein.
What allergies are related to ragweed?
Ragweed pollen allergy, also known as seasonal allergic rhinitis or “hay fever”, is a condition where symptoms are experienced only when ragweed pollen is present in the air. These symptoms include a runny nose, stiff nose, postnasal drip, sneezing, itchy nose, eyes, ears, and mouth, red and watery eyes, swelling around the eyes, irritability, fatigue, and disturbed sleep. If you have asthma and are allergic to ragweed pollen, it triggers asthma symptoms such as cough, wheeze, shortness of breath, chest tightness or pain.
Are marigolds in ragweed family?
Ornamental marigold may cause allergic reactions in individuals sensitive to the Asteraceae/Compositae family, including ragweed, chrysanthemums, marigolds, and daisies. If you have allergies, consult your healthcare provider before taking ornamental marigold. There is no information on the appropriate dose of ornamental marigold, and dosages can be important. It is crucial to follow product labels and consult a healthcare professional before using natural products, as they may not always be safe.
Which flowers are the worst for allergies?
Plants like amaranth, chamomile, chrysanthemums, daisies, sunflowers, cypress, jasmine vine, juniper, and wisteria can trigger allergies due to their high pollen content. However, you can still enjoy gardening by adjusting your yard’s plants. Many flowers, shrubs, trees, and grasses produce little or no pollen, and some species only produce it in certain plants. To avoid these plants, ensure you have female plants that don’t produce the sneezy yellow pollen.
How rare is sunflower allergy?
Sunflower seed allergy is rare and typically limited to individual cases, with cases linked to occupational inhalation exposure and anaphylaxis following allergen ingestion. The molecular basis of allergenicity is incompletely understood, but a lipid transfer protein (Hel a 3) and 2S protein (Hel a 2S) have been implicated. Sunflowers are part of the Asteraceae family, with 23, 600 recognized species, including the weed mugwort, a major allergen in Europe.
Originating from Central America, sunflowers are cultivated worldwide, with China, Russia, Ukraine, France, the USA, and Argentina being major global producers. Sunflower seeds were first used as flour for bread 3000-5000 years ago by native Americans. Today, sunflowers are widely cultivated for oil production and livestock feed due to their high protein content.
What foods to avoid if you are allergic to sunflowers?
Sunflower allergies can cause reactions in some individuals, but sunflower oil, especially refined versions, is generally safe to consume despite the allergy. Sunflower seeds contain proteins that can trigger allergic reactions, while sunflower oil, especially refined versions, lacks these proteins. Sunflower pollen can cause symptoms like sneezing, nasal congestion, and itchy eyes in some individuals.
To prevent reactions, people with a sunflower seed allergy should avoid sunflower seeds, sunflower oil, foods cooked in sunflower oil, and products with sunflower lecithin. Additionally, they should avoid breads, cereals, snack bars, and bakery items containing sunflower seeds or their by-products.
What teas to avoid if you are allergic to ragweed?
Ragweed allergies often cause allergic reactions to other foods, as certain proteins in produce can confuse the immune system, causing worsening symptoms. Chamomile tea, a popular beverage, can exacerbate ragweed allergies. To prevent worsening symptoms, stay hydrated by drinking 8-10 glasses of water daily. Avoid certain foods like sunflower seeds, bananas, Echinacea, chamomile tea, melons, cucumbers, and zucchini. Instead, focus on anti-inflammatory foods like organic vegetables, proteins, wild-caught salmon, or grass-fed beef. Dehydration can worsen allergy symptoms.
What month is ragweed the highest?
Ragweed, a plant native to the East Coast and Midwest, is the primary cause of fall allergies. It blooms and releases pollen from August to November, with highest levels in early to mid-September. Other common allergens include Burning bush, Cocklebur, Lamb’s-quarters, Pigweed, Sagebrush, mugwort, Tumbleweed, and Russian thistle. Climate factors, such as cool nights and warm days, mold growth, morning pollen peaking, rain washing away pollen, grounding airborne allergens, and windy and warm days, can also impact symptoms. Attempting to move to another climate to avoid allergies is usually unsuccessful due to the presence of allergens in virtually every environment.
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