Banana Cream Daisies: Maintenance Guidelines?

The Amazing Daisies® ‘Banana Cream’ Shasta Daisy (Leucanthemum superbum) is a standout perennial known for its large, lemon-yellow flowers that brighten to creamy white. This plant is easily grown in average, dry to medium, well-drained soils in full sun, with good soil drainage essential. It can be divided every 2-3 years in spring or fall and can be divided every 2-3 years in spring or fall.

The plant is best grown in full sun, with access to eight hours of sun per day, for best results. The improved version called ‘Banana Cream II’ has all the features you have, but it is also more adaptable to a range of soil pH levels, from acidic to neutral, ensuring versatility in different garden environments.

When planting the Shasta Daisy ‘Banana Cream’ in the garden, it is recommended to wait for the soil surface to dry thoroughly before watering. The plant does best in full sun and average to fertile soils, but will not tolerate standing water. It is not suitable for full sun or partial shade, as it does best in average to evenly moist conditions but will not tolerate standing water.

To care for the plant, give it a sunny spot and balanced plant food in the spring and again when buds form. Remove flowers as they fade to promote further bloom, and give them plenty of space since they don’t like to be crowded. They can be divided every 2-3 years in spring or fall and should receive good winter drainage.

In summary, the ‘Banana Cream’ Shasta Daisy is a beautiful perennial that thrives in full sun and average to fertile soil conditions. It is easy to grow and care for, with good soil drainage and a variety of soil pH levels.